Commis 1

3 days ago


Kuala Lumpur, Kuala Lumpur, Malaysia VCB Malaysia Berhad Full time 24,000 - 38,400 per year

Full job description

JOB RESPONSIBILITIES:

  • Prepare and serve menu items in accordance with production requirements.
  • Ensure day to day operation runs smoothly accordance to the SOP
  • Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitized.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Plating and presenting meal items as per the Sous Chef instructions.
  • Carry out any other duties as required by management

REQUIREMENTS:

  • Candidate must possess at least SPM/ STPM
  • Fresh graduates in Culinary Arts, Food /Beverage or related studies are welcome
  • At least 1 year working experience in food/Beverage/Restaurant Service
  • Teamwork, and Passionate about F&B career and keen to advance his/her managerial experience
  • Able to work independently or as a team in a fast-paced environment with minimum supervision
  • Ability to perform detailed work quickly, safely and able to comply with company SOP

Job Type: Full-time

Pay: RM2, RM3,200.00 per month

Job Type: Full-time

Pay: RM2, RM3,200.00 per month

Benefits:

  • Additional leave
  • Health insurance
  • Opportunities for promotion
  • Parental leave
  • Professional development

Work Location: In person

Application Deadline: 11/17/2025

Expected Start Date: 12/01/2025


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