Job summary:

• 3-5 years of relevant work experience & leadership required for this role

• Expected salary: RM3,300 - RM3,500 per month

• Full time hours

Looking for candidates who are available to work:

• Full-Time / Weekends / Public Holiday

• Malaysian IC required for this role

Job Description

As a Sous Chef your role is to lead & manage the back of house in regards to all things delicious & spark joy We welcome creative free – play, challenging ideas of what falls categorically under a good wholesome meal. Your technical & management skill in operating a full kitchen team should be matched by your creativity to develop new amazing tastes and recipes and to pass that knowledge on to Junior Cooks in line. With the final & only clear objective of enhancing customer satisfaction so that we can maintain and expand our clientele.

Requirements:

• Work with Chef Patron and Head Chef to design menu offerings for daily operations.

• Create dishes for thematic Chef Table events according to the given brief.

• Propose & Manage Production of Merchandise.

• Manage daily production schedule.

• Monitor stocks & food cost.

• Expedite orders in the absence of Chef.

• Check the quality of material and condition of equipment and devices used in the back of house.

• Guide and motivate the junior kitchen team to work more efficiently.

• Identify staffing needs and help recruit and train personnel.

• Maintain a lean and orderly cooking station and adhere to health and safety standards.

• Delegate daily production tasks to respective departments.

Benefits & Perks:

• Competitive salary package

• Sales Performance Commission (Service Points)

• Supportive work culture and professional growth opportunities

• Creative freedom and platform to champion local flavours

• Uniform provided

• 1 Meal provided

• Only shortlisted candidates will be contacted.

Ability to commute/relocate:

• Location: Kota Kinabalu, Likas

• ⁠Reliably commute or planning to relocate before starting work (Preferred)