Jobs: bar supervisor

Manage the whole bar - Understand beer - Serving customers - Manage staff/part-time staff - Maintain cleanliness - Promote beer - Keep up with social media trends - Cashier - Goods management - Understand and manage the draft beer system - Online sales packaging and shipping - Ordering beer - License monitoring and renewing Pay: RM2,500.00 - RM3,000.00 per...

Provide an epic experience for our guests at all times - Maintains a complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet - Maintains a complete knowledge of designated glassware and garnishes for each drink - Maintains a complete knowledge of table/seat/station numbers, proper table set...

Has a good knowledge of menu and presentation standards, bar knowledge and experience an advantage - Meet and greet guests in a friendly and warm manner. - Assist guest with table reservation/seating the guest while waiting - Able to anticipate any unexpected guest need and reacts promptly and tactfully - Checks outlet/section floor, service, and kitchen...

**ROLES & RESPONSIBLE** - Oversee the service of all food & beverages within the hotel in absence of the F&B Manager. - Work Duty Manager shifts as and when required. - Be passionate about food, beverage and customer service, seeking to ensure that the highest standards are met at all times. - Complete minor food preparation tasks as necessary to...

The Food and Beverage Supervisor is responsible to assist in directing, controlling and coordinating all outlet activities ensuring the outlet meets its financial and guest satisfaction objectives. **Job Description**: **Responsibilities**: Directs and controls all subordinates to ensure that all day to day operational matters are handled on time and guest...

Supervises and coordinates activities of banquet personnel engaged in such activities: - Preparing necessary materials and supplies for the function - Arranging function room - Serving the guest - Cleaning up after the function and re-set tables for the next event. Coordinates with Kitchen regarding food preparation; coordinates with Bars regarding...

The Food and Beverage Supervisor is responsible to assist in directing, controlling and coordinating all outlet activities ensuring the outlet meets its financial and guest satisfaction objectives.Job Description ResponsibilitiesDirects and controls all subordinates to ensure that all day to day operational matters are handled on time and guest expectations...

SPECIFIC RESPONSIBILITIES :● Assists to serving and coordinating activities of F&B personnel involve in such activitties as:o Preparing necessary materials and supplies for a specific function.o Arranging the function room or setting table.o Presenting menu and taking orders (when necessary).o Serving guests.o Cleaning up after...

The Food and Beverage Supervisor is responsible to assist in directing, controlling and coordinating all outlet activities ensuring the outlet meets its financial and guest satisfaction objectives. Job Description Responsibilities Directs and controls all subordinates to ensure that all day to day operational matters are handled on time and guest...

SPECIFIC RESPONSIBILITIES : Assists to serving and coordinating activities of F&B personnel involve in such activitties as:o Preparing necessary materials and supplies for a specific function.o Arranging the function room or setting table.o Presenting menu and taking orders (when necessary).o Serving guests.o Cleaning up after function. Assists in...

**RESPONSIBILITIES** - Ensures that the hours of operation for assigned bar area are respected and followed. - Prepares and sets up work area in accordance with Company standard and business levels. - Ensures that back bar set up and beverage displays in assigned area are according to Company guidelines. - Ensures that the Company policy regarding drink age...

The Food and Beverage Supervisor is responsible to assist in directing, controlling and coordinating all outlet activities ensuring the outlet meets its financial and guest satisfaction objectives.Job Description ResponsibilitiesDirects and controls all subordinates to ensure that all day to day operational matters are handled on time and guest expectations...

1. Handle all soiled linens of the resort. Ensure proper sorting before washing process. 2. Handle guest laundry as required. Be very careful on the fabric material to ensure proper washing treatment and avoid damaging the fabric. 3. Wash all linen according to the standard and guidelines. Be aware of usage of detergent, softener and other chemical. 4. Well...

Type de Poste Non-Management Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les individus...

POSITION SUMMARY Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using...

2. Supervise, lead and train Rooms Attendants, as well as any casual workers from time to time. 3. Conduct spot check on vacant rooms to ensure they are ready for occupancy, as well as seeking feedback from in-house guests on the room setup and cleanliness level. 4. Ensure all public areas within the guest floors, including staircases are well maintained. 5....

Welcome customers to the cafe - Take orders, serve beverages and prepared food to customers - Receive and process payments (cashier) - Keep the area clean at all times - Follow the health and safety regulations - Job rotation to other areas within the cafe - Training provided - Opportunity to grow into becoming a cafe/floor/bar manager - Communicate customer...

Handling customers, taking order and ensuring guest satisfaction Dealing with kitchen and bar to ensure the items ordered are delivered correctly Receiving and asking feedback from customers Ensuring cleanliness of the restaurant always Reporting to duty on time Doing an inventory of selected items as requested by the Manager / Supervisor Following operation...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

NOTE **:THE POST IS FOR MALAYSIA CITIZEN ONLY - BELOW 30 YEARS OLD...** General Food and Beverage Services 1. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. 2. Notify management of maintenance repairs issues. 3. Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check...