Jobs for chef at Johor

Hello We are looking for new hires due to an expansion of our business Profile: 1 Chef/ Sous chef/ cook: ONLY Malay or Singaporean; From Monday to Friday, 8am to 5pm. We Provide WP. Have a good day everyone Job is in Singapore **Salary**: From RM9,020.00 per month **Benefits**: - Health insurance - Meal provided - Opportunities for promotion -...

Remarks: - 1. The employer company needs to hire a Thai chef - 2. Chinese and Thai seafood chef, required to be able to work independently, some customers are Muslim, no pork or wine, etc., able to speak daily English, hard-working, long-term stability. After the probation period, good work will start the salary - 3. Food and accommodation are included, and...

**Responsibilities**: - Prepare and cook food products according to standard recipe for inpatients, cafeteria and other area. - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling - To train kitchen helpers and food service crew in proper methods of food preparation and sanitation. - Instruct cooks and other...

Menu Planning and Development:Collaborate with management to develop menus that meet nutritional guidelines, budgetary constraints, and customer preferences.Create recipes, portion sizes, and production schedules for the kitchen team.Food Production:Oversee the preparation, cooking, and presentation of meals.Ensure consistency in taste, quality, and portion...

Rasa-Rasa Maghrebi Sdn Bhd, a newly opened restaurant specialising in Middle Eastern cuisine located in Johor Bahru, is seeking an experienced Chef to join our team. We are looking for a talented individual with a passion for Middle Eastern flavours and a minimum of 4 years of experience preparing dishes such as Cabsa, Mandi, Maqlouba rice, and other...

We're looking for a chef de Partie, with 2 years of hotel experience - Comply with all HACCP legislation and documentation - Comply with all company policies and procedures - Control budget and minimize waste - Maintain a high standard of quality control hygiene and health and safety - Excellent customer service skills - A desire to progress as a chef -...

**Chef Job Description**: - We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki - Also looking for Assistant Sous Chef. - Assist with the preparation and planning of meal designs - Ensure that kitchen activities operate in a timely manner. - Monitor customer satisfaction & resolve...

Waiters Serves and taking the orders , Cleaning plate Chef Maintain quality and train staff Barista maintain quality and made toast bread **Job Types**: Full-time, Part-time, Permanent **Salary**: RM2,000.00 per month Expected hours: 54 per week **Benefits**: - Opportunities for promotion - Professional development Schedule: - Afternoon shift -...

Prepare dishes according to recipes. Assist head chef and plan new menus and dishes for different occasions. Maintain food quality and presentation. Help to clean the kitchen according to cleanliness guidelines. Ensure that ingredients are fresh before cooking Enhance Talent located at Mount Austin, Johor Bahru is a " one stop education and career guidance...

We are an open flame cafe which is designed a combination of open kitchen, flame grill and greenery style cafe.Looking for a talented crew to join us who is interested in f&b industry where not only daily routine but also interesting occasion and events. Job description: - Station Management - Food Preparation - Quality Control - Collaboration and...

**Responsibilities** **~ **Report and support Executive Sous Chef in daily operations. ~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times. ~ To check on inventory and ensure food costing is within acceptable range. ~ Knowledge of all standard procedures and policies...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). - Prepare all types of sushi, including maki, nigiri and sashimi. - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) - Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce,...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). - Prepare all types of sushi, including maki, nigiri and sashimi. - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) - Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce,...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new...

**Job brief** We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing, receiving, preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness. **Responsibilities** - Day to day restaurant operations and food preparation - Collaborate...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

A vegetarian Japanese restaurant that makes sushi, ramen, etc., and is responsible for assisting the chef and preparing ingredients.Requires experience related to Japanese kitchenIncludes 2 vegetarian meals. Salary is negotiable based on experience. There is a starting salary if you become a full-time employee. If you work for one month, you will receive a...

**Responsibilities**: - Management of food hygiene practices - Ability to work without close supervision - Knowledge and ability to run a section - Preparing, cooking and presenting high quality dishes within the speciality section - Managing and co-operating with any cook - Following directions provided by the head chef - Keeping your station of the...

**JOB HIGHLIGHTS** **- Competitive salary and benefits.** **- Career growth** **- Fun environment** **JOB DESCRIPTION** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily...