Jobs for chef at Kuching, Sarawak

As a JR Sous chef is responsible to assist the Sous Chef/Executive Chef for overall kitchen operation. You would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Kitchen Department. Overseeing the food preparation of all outlet, banquet and catering event while ensuring superior quality and...

Responsibilities Assist Head Chef with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. Be responsible for the quality of products displayed are as per company’s and Head Chef’s standard. Check that quantity and quality of items...

⁠Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - ⁠Monitor and order day-to-day stocks such as ingredients, supplies and equipment - ⁠Meet with customers to discuss custom-made desserts or baked...

As a Chef De Partie (CDP) you are responsibly supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section Heads. The Sous Chef is professional in his management style, a trainer and has good administrative capabilities. He is open minded and strives constantly to improve himself and his operations....

Job Description As the Executive Chinese Chef, you will be responsible for designing, implementing, and overseeing all aspects of the Chinese culinary operations within our establishment. Your role involves menu development, quality control, kitchen management, and staff supervision to ensure the delivery of high-quality, authentic Chinese dishes that meet...

Prepare in advance food, beverage, material and equipment needed for the service. - Ensure food consistency is well maintained at all times. - Conduct checks for quality and presentation of food as according to the standard presentation. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum...

Job Description As the Executive Chinese Chef, you will be responsible for designing, implementing, and overseeing all aspects of the Chinese culinary operations within our establishment. Your role involves menu development, quality control, kitchen management, and staff supervision to ensure the delivery of high-quality, authentic Chinese dishes that meet...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Nestled in the dense flora and undergrowth of Santubong, Kuching, The Culvert Hotel Resort blends into its lush green environment like a faraway fantasy. Outfitted with eco-friendly room designs and an array of facilities offering adventure...

Ensure the kitchen activity operate in a timely manner - Monitor and record inventory and if necessary, order new suppliers - Provide support to junior team members with various task including line cooking, food preparation and dish plating. - Train new kitchen employee's/part timers to meet restaurant and kitchen standard. - Adhere to and implement...

Job Description Cluster for Pullman Kuching and Pullman Miri Waterfront.Previous experience in a similar capacity with a five star hotel.Strong interpersonal, communication, and leadership skills.English proficient in speaking and writing.Ability to work well in high pressure situation.Work Experience Oversee Pullman Kuching & Pullman Miri Waterfront...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

**Job Number** 24029058 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and...

Job Description Cluster for Pullman Kuching and Pullman Miri Waterfront.Previous experience in a similar capacity with a five star hotel.Strong interpersonal, communication, and leadership skills.English proficient in speaking and writing.Ability to work well in high pressure situation.Work Experience Oversee Pullman Kuching & Pullman Miri Waterfront...

Job Description Cluster for Pullman Kuching and Pullman Miri Waterfront.Previous experience in a similar capacity with a five star hotel.Strong interpersonal, communication, and leadership skills.English proficient in speaking and writing.Ability to work well in high pressure situation.Work Experience Oversee Pullman Kuching & Pullman Miri Waterfront...

Create & test recipes to achieve profitable, competitive quality products and documenting recipes with yields - Create a checklist for products, budget & cost control - Assist with production strategies, menu creations, operations, and analytics - Maintain sanitary conditions consistent with state and local sanitation requirements - Collaborate with...

Job Description Cluster for Pullman Kuching and Pullman Miri Waterfront. Previous experience in a similar capacity with a five star hotel. Strong interpersonal, communication, and leadership skills. English proficient in speaking and writing. Ability to work well in high pressure situation. Work Experience Oversee Pullman Kuching &...

**Job Descriptions**: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan menu, preparation and maintaining the desired cost. - To organize menu/recipe manuals and training. - To prepare daily menu and to ensure high food quality and consistency. - To ensure the food prepared are well presented and...

**Job Number** 23144741 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

**Additional Information** (Malaysian Only) **Job Number** 23160925 **Job Category** Food and Beverage & Culinary **Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the...