Jobs: chinese head chef

Are you a passionate Chinese Chef with a flair for Cantonese specialities? Do you thrive in a dynamic culinary environment? Look no further Our client is managing an esteemed hotel group in Indonesia, is seeking talented individuals like YOU to join the team **Position: Chinese Chef specialising in Cantonese Cuisine** **Location: Indonesia** **Salary:...

Job Description As the Executive Chinese Chef, you will be responsible for designing, implementing, and overseeing all aspects of the Chinese culinary operations within our establishment. Your role involves menu development, quality control, kitchen management, and staff supervision to ensure the delivery of high-quality, authentic Chinese dishes that meet...

Job Description As the Executive Chinese Chef, you will be responsible for designing, implementing, and overseeing all aspects of the Chinese culinary operations within our establishment. Your role involves menu development, quality control, kitchen management, and staff supervision to ensure the delivery of high-quality, authentic Chinese dishes that meet...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils. Perform any other reasonable duties as required by the department...

Job Description As the Executive Chinese Chef, you will be responsible for designing, implementing, and overseeing all aspects of the Chinese culinary operations within our establishment. Your role involves menu development, quality control, kitchen management, and staff supervision to ensure the delivery of high-quality, authentic Chinese dishes that meet...

**Responsibilities**: As the Sous Chef, you are responsible for contributing to menu creation, managing and training the kitchen brigade to deliver an excellent guest dining experience. A Sous Chef will also be required to manage food cost control. Specifically, you will be responsible for performing the following tasks to the highest standards: -...

**Malaysia*** **PARKROYAL Langkawi Resort*** **Culinary*** **Job Grade**: Full-time Nestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an idyllic seaside haven where balance, simplicity and joy come to life, offering the ultimate beach holiday. Located on the longest stretch of beach in Langkawi, PARKROYAL Langkawi Resort is...

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax. Experience in Preparing Chinese 8-course meal. **Working schedule**: Flexible, Kitchen standard schedule, Depending on events. **Responsibilities and Duties** Reporting to the Executive Chef, responsibilities and essential job...

**Position**:Chinese Chef **Job Requirement**: - At least 3 year’s relevant experience is required in oriental cuisine. - Strong experiences in oriental cuisine. - Ability to work as a team. - Very good communication skills - Excellent physical condition and stamina. - Able to produce a wide range of oriental cuisine. - Ability to commence work within a...

Junior Sous Chef - Chinese A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training...

Chef De Partie - Chinese is concerned with the maintenance of superior quality and standards of food preparation and presentation and responsible for the organization and effective supervision of Chinese Kitchen section. **Position Summary**: - To maintain a high customer service focus by approaching your job with the customers always in mind. - To have a...

**Job Scope** - Reporting to Executive Chef & Head Chef - Operating and managing of the kitchen and liaising with the **Executive Chef & Head Chef** to ensure a successful working environment - Supporting of preparation and mise en plus set by the **Executive Chef or Head Chef** in managing the juniors on completing the task & time given - Menu...

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East. Based in Hong Kong, we are expanding globally with developments under way...

Vacancy Full-Time Chef Proven experience as a Chef and must be able to cook Chinese dishes. Meals and accommodation (independent room withair-conditioned) are included. Welcome anygender and no age limit. A person with honesty, responsible, hard-working, and do not have any bad habits. Have a good team spirit. Preferrable to start work...

We are seeking a skilled Demi Chef to join our dynamic culinary team. The Demi Chef will work closely with our Head Chef and Sous Chef to assist in all aspects of kitchen operations, including food preparation, cooking, plating, and ensuring the highest standards of food quality and presentation are maintained. **Responsibilities**: - Assist in the...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

**Company**: Restaurant Nasi Lemak Al-Aisy **Industry**: F&B **Location**:9, Jalan Indah 16/12, Taman Bukit Indah, 79100 Iskandar Puteri, Johor **OVERVIEW** A chef assistant provides support for the head chef of a restaurant. It will include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen...

Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. - Interacts and communicates professionally with F&B outlet as well as with Stewarding. - Maintains excellent teamwork and...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

The Chef de Partie (CDP) for Banquet Operations with expertise in Chinese cuisine plays a pivotal role in our culinary team, contributing to the preparation and execution of banquet menus with a focus on Chinese culinary traditions. This position requires proficiency in Chinese cooking techniques, a deep understanding of flavor profiles, and the ability to...