Jobs: gastronom

Job DescriptionChefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Food & Beverage Restaurant PMR / PT3 or Equivalent

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. OTHER FOOD SERVICE ACTIVITIES STPM / A Level or Equivalent

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. A place that most people will happily spend their meal time Primary Education or Below

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. HOTEL SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. TRULY UNIQUE EXPERIENCE Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. TO PROVIDE THE CUSTOMERS OUR BEST SERVICE Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Lebanese and arabian BBQ Chef, Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Arabic Restaurant Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. **Job Types**: Full-time, Contract, Fresh graduate Contract length: 12 months **Benefits**: - Free parking - Health insurance - Meal provided Supplemental pay types: - Performance bonus **Education**: - STM/STPM...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Set in lush gardens, this casual hotel is 4 km from the Bukit Seladang mountain peak, 10 km from the town of Jerantut and 11 km from the Jerantut train station SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Off the coast of northeastern Malaysia, a paradise of golden sands with tranquil azure waters await. The Perhentian Islands are a group of coral-fringed islands off the coast of the state of Terengganu, where some of the world’s best...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Our hotels are located in the main cities of four States in Malaysia, Alor Setar, Kedah; Bayan Lepas, Pulau Pinang; Kuala Terengganu, Terengganu; Kota Kinabalu, Sabah and Sarawak, Kuching which foster a sense of local hospitality. Raia...

Looking for passionate & driven individuals to help us take on the world one bacon roll at a time Now seeking a full team of passionate & self driven individuals to join us on a gastronomic adventure. - Both with experience or entry level may apply - Ensure smooth daily kitchen operations - Ensure hygiene and safety standards in the department -...

Looking for passionate & driven individuals to help us take on the world one bacon roll at a time Now seeking a full team of passionate & self driven individuals to join us on a gastronomic adventure. - Attractive remuneration with added monthly service points - Assist with the preparation of meals, also help to cook and present food for serving,...

Established since 2002, Les Bouchons, is amongst the first restaurants in Singapore to serve French Steak Frites “Steak and Fries” Relaxed and effortlessly cool, Les Bouchons Restaurants take guests on a gastronomic journey through the bylanes of Paris paying homage to the grand tradition of French Bistros & Steakhouses. Showcasing a renewed but...

Established since 2002, Les Bouchons, is amongst the first restaurants in Singapore to serve French Steak Frites “Steak and Fries” Relaxed and effortlessly cool, Les Bouchons Restaurants take guests on a gastronomic journey through the bylanes of Paris paying homage to the grand tradition of French Bistros & Steakhouses. Showcasing a renewed but...

Job summary:Expected salary: RM1,800 - RM2,200 per monthFull time hoursLooking for candidates who are available to work:Full-Time / Weekends / Public HolidayMalaysian IC required for this roleGreetings from Limau & Linen We are looking for passionate & driven individuals to help us take on the world one bacon roll at a time We are a NON-HALAL Western...

Job summary:1 year of relevant work experience required for this roleExpected salary: RM2,000 - RM2,500 per monthFull time hoursLooking for candidates who are available to work:Full-Time / Weekends / Public HolidayMalaysian IC required for this roleGreetings from Limau & Linen We are looking for passionate & driven individuals to help us take on the...

Established since 2002, Les Bouchons, is amongst the first restaurants in Singapore to serve French Steak Frites “Steak and Fries” Relaxed and effortlessly cool, Les Bouchons Restaurants take guests on a gastronomic journey through the bylanes of Paris paying homage to the grand tradition of French Bistros & Steakhouses. Showcasing a renewed but...

CULINARY PASSION WANTED.Locations: Klang ValleyOur kitchen is more than just a space; it's an experience. Located in both Kuala Lumpur and Petaling Jaya, we've cultivated a legacy as a cherished gathering point, a haven for flavor aficionados, and a hub of culinary creativity. Now, we're scouting for talented individuals to join our gastronomic journey.Who...