Jobs: commis de rang

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

**Crystal Crown Hotel Kuala Lumpur is looking for Commis;** **Full job description** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de...

Vacancy/ Hiring - Chef de Partie (CDP) - Kitchen Commis 1 - Kitchen commis 2 - Kitchen commis 3 Location - Luyang Perdana - Asia City No accommodation provided 012 833 6003 **Job Types**: Full-time, Permanent Pay: RM1,251.04 - RM2,107.09 per month

A hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen,...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:Support the Demi Chef de Partie or Commis I in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

Position Summary:A Commis Chef operates as the assistant to a Demi Chef and Chef De Partie. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. A part of their duties is to figure out how much supplies of food will need to be ordered. He/she should be aware of the specific...

About the role Cititel Express Ipoh, a leading hotel in Ipoh, Perak, is seeking a skilled Commis 2 to join our dynamic kitchen team. As a Commis 2, you will play a vital role in delivering exceptional dining experiences to our guests. This is a full-time position based in our Ipoh location.What you'll be doingAssisting the Chef De Partie and Senior Commis...

Commis Chef Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have...

**About Us** Eastin Hotel Kuala Lumpur is a business-class hotel dedicated to delivering warm hospitality and professional service to our guests. We are currently undergoing an exciting transformation and rebranding journey to align with the standards of a renowned international 5-star brand. As part of this growth, we continue to invest in our people,...

JOB REQUIREMENTS:Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food HygieneMin Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.JOB RESPONSIBILITIES:Overseas preparation, cooking and presentation of...

**Vacancy/ Hiring** Head Chef Sous Chef Chef de Partie (CDP) Kitchen Commis 012 833 6003 **Job Types**: Full-time, Permanent Pay: RM1,500.00 - RM5,428.72 per month

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the Pastry kitchen, in order to prepare a consistent, high quality product and ensure...

**JOB REQUIREMENTS**: - Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food Hygiene - Min Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling. **JOB RESPONSIBILITIES**: - Overseas preparation, cooking and...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Organization- Grand Hyatt Kuala LumpurSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the Pastry kitchen, in order to prepare a consistent,...

**Requirement**: - To develop great knowledge and sense of hospitality and food knowledge and skills. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Ensure that mise en placefor food preparation is completed in your section. - Ensure that all stocks are well maintained. - Replenishes service lines as needed and...

Organization- Hyatt Centric Kota KinabaluSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen,...

Organization- Grand Hyatt Kuala LumpurSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible for the Indian section of the JP teres kitchen by preparing a...

JOB DESCRIPTIONPosition: Commis Chef 2 (C2)Department: Kitchen / CulinaryReports To: Chef de Partie / Demi Chef de Partie / Sous ChefPosition SummaryThe Commis Chef 2 supports daily kitchen operations by assisting in food preparation and basic cooking tasks under supervision. The role contributes to Western and Asian menu execution while complying with...