Jobs: chef de projets

Organization- Grand Hyatt Kuala LumpurSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the Pastry kitchen, in order to prepare a consistent,...

1) Food PreparationAssist in the food preparation according to the standardized recipes and guidelines(SOP).Ensure all mise en place is prepared and completed for your assigned station under the guidance of the Commis 1 / Chef de Partie.Ensure the quality, freshness and consistency of the food.2) Cooking SupportAssist for cooking of menu items under the...

Under responsibilities of Chef de Cuisine / Sous ChefResponsible and coordinates the production and the distribution defined by the ChefService, decoration and supervision of the restocking of the cold and hot buffetsRespecting and applying hygiene and safety proceduresEnsure the set up of buffets in the conditions required by schedules, presentation, taste...

Prepare desserts, pastries, breads, cakes, plated sweetsFollow recipes and presentation standardsHelp with daily prep (mise en place)Monitor ingredient quality & stock levelsKeep the pastry section clean and organizedSupport junior staff / commis chefsStep in to run the station when the Chef de Partie is absentJob Type: Full-timePay: RM2, RM3,500.00 per...

Company DescriptionContemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.Job DescriptionWe are seeking a talented and experienced Chef de Cuisine to lead our All Day Dining operations. As the Chef de Cuisine, you will be...

Department Galley Employment Type Fixed Term Contract Location Malaysia - CS Workplace type Onsite Reporting To Chef de Partie Pastry Key Responsibilities Skills, Knowledge & Expertise Job Benefits About Princess Cruises At Princess Cruises, we believe in creating a welcoming, inclusive, and supportive work environment for our diverse,...

Job DescriptionKey Responsibilities:Supervise and manage a specific kitchen section (e.g. banquet, pastry, hot kitchen, etc.).Assist the Sous Chef and Executive Chef in daily kitchen operations.Ensure food quality, consistency and presentation meet hotel standards.Plan and prepare food according to recipes and production schedules.Monitor food hygiene,...

Organization- Hyatt Regency Kuala Lumpur at KL MidtownSummaryYou will be responsible in preparing and presenting consistently high-quality dishes for the hotel's all-day dining restaurant. You will manage a specific section of the kitchen, oversee junior associates and ensure that all food served meets brand and hygiene standards. This role plays a key part...

OVERVIEWThe Chef de Partie supports daily kitchen operations by preparing food to required standards and ensuring consistency, quality, and hygiene. This role works closely with the kitchen team to ensure smooth service and efficient workflow.APPLY NOWTHE JOBSCOPEPrepare, cook, and present dishes according to standard recipes.Manage and be responsible for a...

Comply with the conditions of the food hygiene policies.Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.Accepting store deliveries.Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.Control food stock and food cost in his...

A 2nd Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience.What will I be doing?As a 2nd Chef de Partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience....

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 55100 VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Kota Kinabalu, Jalan Albert Kwok, Sabah, Malaysia, Malaysia, 88000ScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...

Work Location:International School in Brickfields, Kuala LumpurJob DescriptionAs a Commis, Cook, or Demi-Chef, you will support the kitchen team in preparing and cooking food items according to recipes and kitchen standards. This role involves working across various stations, assisting in daily kitchen operations, and maintaining a high standard of hygiene,...

Job DescriptionPosition: CommisPokok is one of Brick House's flagship brands, offering a unique dining experience that blends modern comfort food with fresh, high-quality ingredients. With multiple outlets across the Klang Valley, Pokok is well-loved for its wholesome menu, inviting atmosphere, and commitment to exceptional service.About the RoleAs a Commis,...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Responsible to supervise junior cooks or commis and provide training and instruction.Estimate daily production needs & check the quality of raw...

Key ResponsibilitiesManage and supervise assigned kitchen section (e.g. hot kitchen, cold kitchen, pastry)Prepare and cook dishes according to standard recipesEnsure food quality, taste, and presentation meet outlet standardsMaintain cleanliness and hygiene in compliance with MOH regulationsMonitor stock levels and minimise food wastageAssist in training and...

Organization- Hyatt Regency Kuala Lumpur at KL MidtownSummaryYou will be responsible to support the Chef de Partie in preparing high-quality Chinese cuisine and managing a specific kitchen section. This role is hands-on and focuses on maintaining food quality, consistency, and cleanliness, while developing culinary skills and contributing to a smooth kitchen...

Do you know Club Med?We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional...

Organization- Hyatt Centric Kota KinabaluSummaryPlease indicate the position you are applying for in the Kitchen.You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Chef / Chef de partie / Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional,...