Cheff

_**Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales**_- _**Study each recipe and gather all necessary ingredients**_- _**Cook food in a timely manner**_- _**Delegate tasks to kitchen staff**_- _**Inform wait staff about daily specials**_- _**Ensure appealing plate presentation**_- _**Supervise Cooks and assist as needed**_- _**Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)**_- _**Monitor food stock and place orders**_- _**Check freshness of food and discard out-of-date items**_- _**Experiment with recipes and suggest new ingredients**_- _**Ensure compliance with all health and safety regulations within the kitchen area**_**Salary**: From RM4,000.00 per month**Benefits**:- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Evening shift- Night shiftAbility to commute/relocate:- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)Expected Start Date: 06/01/2024