Chef Salad Bowl

3 weeks ago

Persiaran Jalil Kuala Lumpur Kuala Lumpur Malaysia signature Full time

Expert knowledge of Restaurant’s cuisine and keep up with cooking trends, ability to develop unique recipes and best practices.Current knowledge of trends on the restaurant industry.

We are looking for a creative and proficient in all aspects of food preparation, Develop menus, food purchase specifications and recipes.Assist in planning and executing all functions of the Food & Beverage department to meet the daily needs of the operation mainly on back of the house operations including staff supervision, inventory controls and food/labour cost, and product quality.Keeping storerooms and refrigerator and freezer organized.Assist in ordering and receiving necessary food products, beverages and supplies.Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate and equipment is working properly.Including cooking, scheduling, forecasting, and F&B cost calculations.Monitor inventory of food, beverages and supplies

 Company MealsShoe & Uniform AllowanceMedical AllowanceStaff DiscountAttendance AllowanceAccommodation AllowanceTransport AllowanceAnnual leave, medical leave, Public HolidayTraining Promote to a higher positionEPF, Socso & EIS 

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