Restaurant Captain

Restaurant Captain and Food & Beverage Executive (Based in SINGAPORE) - Understands the company culture and exemplifies the brand style;- Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others);- Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others);- Effective reporting and discussing with the direct report;- Always provide a high quality of service and deliver excellent dining experience to all customers;- Serve foods and drinks as quickly as possible, ensure all dishes in right presentation, temperature & portion;- Responds to questions or comments professionally and effectively. Reports, discuss or consult with Outlet Manager directly;- Ensure drink bar ingredients keep fresh and follow FEFO (first expired first out) standard;- Manage all outlet stocks such as drink bar item, disposable items and others. - Assist on month-end stock take;- Ensure outlet (floor and drink bar area) cleanliness, and always keep the outlet in excellent hygiene standards;- Ensure outlet housekeeping are carry on as scheduled planned;- Always ensure team members are following service manual; follow up with new team members’ progress;- Understand and support kitchen operation.Qualifications:(1) Bachelor’s degree in any filed (2) Relevant experience in Food & Beverage Industry for minimum 1 year (3) Good Attitude and with passion in F&B(4) Able to read, write and communicate in Mandarin & English (Bilingual) (5) Able to start working and living in Singapore Terms and Conditions(1) 5 days work week(2) Duty meals provided(3) Able to report work on weekends and Public Holidays (4) Providing provided (5) Career growth opportunity