Steward Supervisor
Found in: beBee S MY - 3 weeks ago
Selangor, Malaysia
MERCURE, Accor Hotels
Full time
Job Description - To assist the supervisor in carrying out his function of efficiently administering and organizing the Stewarding department
- To lead and supervise a shift that includes inspecting kitchen areas, washing areas, and garbage disposal area
- To ensure that there are enough supplies of chinaware, glassware, silverware and kitchen ware for daily usage
- To establish par stock and supervise inventory taking of all chinaware, glassware, silverware and kitchen utensils
- To investigate and report any breakages or theft
- To report any hazards in the kitchen areas
- To prepare the duty roster for all stewards
- To ensure a high standard of hygiene in the kitchen areas
- To liaise with pest specialist in solving pest problems in the Hotel
- To conduct departmental SOP training for all staff
Work Experience
Knowledge and Experience
- Minimum 3 years of experience as a Steward in 4 or 5 star operation
- Thorough professional knowledge of culinary production basics
- Thorough knowledge of kitchen cutlery, utensils etc
- Have strong leadership and communication skills
- Cleaning Chemical knowledge
Skills
- Reading, writing and oral proficiency in Bahasa Malaysia and English
- Have the ability to prioritize workload assignments
- Team work
- A well-organized & initiative person
- Able to work independently
- Firm and fair when making decisions or new implementations
- Pleasant and mature personality
- Diversified, innovation, creative planning & strategies
- Strong in problem-solving
- Analytical and prompt in action
Benefits
- Attractive remuneration package
- 5 Working Days
- Talent development opportunities
- Corporate social responsibility activities
