Wine Sommelier

We are seeking a Sommelier to curate, maintain and manage the wine lounge in Potager. On top of selecting the wines to populate the lounge and ensuring the right care is given to the stocks, his or her duties will include handling supplier relations, advising on the choice of wines to guests, staying on top of stock counts and keeping a keen eye on wine...

Essential Duties and Responsibilities Assist with effective bar operation of the department. Achieving and exceed departmental financial targets (revenue, costs). Ensure that assigned area is properly stocked and set up as scheduled. Ensure effective beverage service in the restaurant. Have a comprehensive knowledge of all international wines, their...

Assist the Management team and support the FOH team Manage Les Bouchons Malaysia Wine program Conduct Wine training to the team Manage all operation aspects of restaurant during "Duty Manager Shift" Development of the brand's strategy and operations Wine and Beverage Stock control (orders, inventory, consumption, etc) Ensure that quality of food and service...

NOTE :THE POST IS FOR MALAYSIA CITIZEN ONLY - BELOW 30 YEARS OLD...General Food and Beverage ServicesMaintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.Notify management of maintenance repairs issues.Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check stock and requisition...

We are seeking a Sommelier to curate, maintain and manage the wine lounge in Potager. On top of selecting the wines to populate the lounge and ensuring the right care is given to the stocks, his or her duties will include handling supplier relations, advising on the choice of wines to guests, staying on top of stock counts and keeping a keen eye on wine...

We are seeking a Sommelier to curate, maintain and manage the wine lounge in Potager. On top of selecting the wines to populate the lounge and ensuring the right care is given to the stocks, his or her duties will include handling supplier relations, advising on the choice of wines to guests, staying on top of stock counts and keeping a keen eye on wine...

As the Assistant Manager cum Sommelier at La Maison Dix wine bar, you will play a pivotal role in ensuring an elevated and memorable experience for our patrons. This position involves a combination of responsibilities, including assisting in daily operations, providing personalized service to guests, and showcasing your expertise as a sommelier to enhance...

**Essential Duties and Responsibilities** - Assist with effective bar operation of the department. - Achieving and exceed departmental financial targets (revenue, costs). - Ensure that assigned area is properly stocked and set up as scheduled. - Ensure effective beverage service in the restaurant. - Have a comprehensive knowledge of all international wines,...

Assist the Management team and support the FOH team - Manage Les Bouchons Malaysia Wine program - Conduct Wine training to the team - Manage all operation aspects of restaurant during "Duty Manager Shift" - Development of the brand's strategy and operations - Wine and Beverage Stock control (orders, inventory, consumption, etc) - Ensure that quality of food...

**Selection Criteria** **Hotel Experience Min 2 Years/Reputable Hotel 4 Star** **Age Below 30** **English Speaking** **Good Customer Contact Skills** General Food and Beverage Services - Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. - Notify management of maintenance repairs issues. - Complete scheduled...

NOTE **:THE POST IS FOR MALAYSIA CITIZEN ONLY - BELOW 30 YEARS OLD...** General Food and Beverage Services 1. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. 2. Notify management of maintenance repairs issues. 3. Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check...