1. Cook

Crystal Crown Hotel Kuala Lumpur is looking forPosition : CookMin : STPM/SPM Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grilles Check food while cooking to stir or turn Ensure great presentation by dressing...

Responsible for food preparation and serving areas to ensure food safety handling practices. Constant cooking techniques to ensure seasoning food according to recipes with even cooking by turning and stirring foods. Food testing and tasting to determine food cooked adequately by smelling or piercing them with utensils. Weigh, mix and measure ingredients...

Position: COOK (Full time #535912)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaSummaryThe Cook will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences.We are looking for individuals who have good culinary skills and knowledge of cooking...

Job HighlightsEPF, SOCSO, EIS ContributionStaff Benefits: Staff Birthday Celebration, Company Trip, Perfect Attendance Award, Yearly Bonus, In-house Training, Daily Free Lunch, Staff Hostel (upon request & availability) Prepare ingredients, adhere to the centre menu, and follow food health and safety procedures. Cook, clean, assist other cooks and staff...

COOK: DIETETIC & FOOD SERVICES DEPARTMENT _**Responsibilities Prepare the ingredients for meals preparation according to standard recipes ofchoices menus and number of meals to meet the customers' needs and minimizefood waste. Cook the meals according to standard recipe and method to achieve therecommended quality and safety. Prepare meals according to...

The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all...

Job Descriptions Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure all food and other items are stored properly Check the quality of ingredients. Maintain...

***The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all...

A Cook is a restaurant worker who is responsible for preparing food items and menu items in accordance with company standards and guidelines. They are responsible for the preparation of food for restaurant customersThe Company currently has 12 Chilis Outlets in Klang Valley and Penang. Our first restaurant was opened in June 1994 in the affluent area of...

Do you have cooking experience? Do you enjoy preparing dishes? Are you looking for a more relaxed kitchen job?We are elderly care nursing home looking for Cook for Cheras & Bangsar branch.We offer 2 types of job positions with respective salary package to choose. Please contact Ms Daphne at if you would like to join us.Job Position 1:Cook (Gross Salary...

ASSIGNMENTS/RESPONSIBILITIES Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle Handling all groceries, products and galley equipment with care Inventory according to instructions Separation and disposal of waste / garbage...

**KEMASUKKAN SEGERA****Lokasi : KPJ Sentosa KL****Jawatan : Cook (Tukang Masak)**Kelayakan:- Pandai Memasak- Berpengalaman sekurangnya 1 tahun dalam uruskan operasi dapur- Pemegang sijil atau Diploma Sijil Kulinari digalakkan untuk mohon- Mempunyai suntikan TyhpoidApa yang kami tawarkan:- Faedah Kesihatan (Panel Clinic)- Peluang untuk pertumbuhan kerjaya-...

Assist in the preparation and service of all food items likes to cook & willing to learn new methods of cooking Must be a teamplayer and serious in work Disciplined and follows procedures accordingly Always maintain kitchen cleanliness & communicate with team members Able to work on weekends is a must Hostel accommodation can be arranged 1 meal per day...

Responsibilities To prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. To prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Able to operate ovens, stoves,...

JOB TITLE :COOKING DEMONSTRATOR (KITCHEN APPLIANCES)REQUIREMENTS: Minimum Secondary Educational Level Have good Communication Skill (Malay/English/Mandarin) Experience Consumer Kitchen Appliances Product Will Be Advantage Willing To Commit Retail Operational Hours Willing to travelRESPONSIBILITIES: Devote your time, knowledge, skill and attention to the...

Assist in the preparation and service of all food items- likes to cook & willing to learn new methods of cooking Must be a teamplayer and serious in work Disciplined and follows procedures accordingly Willing to learn and cook new recipes Always maintain kitchen cleanliness & communicate with team members Able to work on weekends is a mustJob Types:...

Join Our Culinary Team as Commis 1 / 2 for Japanese Cuisine at Eden Catering Sdn BhdAre you passionate about Japanese cuisine and eager to showcase your skills in a dynamic catering environment? Eden Catering Sdn Bhd is seeking talented individuals to join our culinary team as Commis 1 / 2, specializing in Japanese cuisine. If you're ready to embark on an...

Carry out food and beverage activitiesCARRY OUT FOOD AND BEVERAGE ACTIVITIES.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Support Chef de Partie or Demi Chef de Partie in daily operations and activities Work according to the Chef de Partie's menu specifications Keep the work area in hygienic conditions at all times according to the SOP Control the food supply and food costs in your department Prepare the daily misenplace and food production in different sections of the outlet...

**Skop Kerja**:- Berpengalaman sekurang kurangnya 1 tahun dalam menguruskan operasi dapur- Boleh berkerja dengan pengawasan yang mínima dan mematuhi SOP yang ditetapkan- Mempunyai personaliti yang bagus dan juga seorang yang pembersih (_'Clean as you go')_**Antara faedah-faedah yang kami tawarkan**:- Faedah perubatan sehingga RM 5,000 setahun (diperbaharui...