Kitchen Crew

2 weeks ago


Bintulu, Sarawak, Malaysia YHY Intelligent Group Sdn Bhd Full time

Duties and Responsibilities
-
Kitchen:

  • Prepare and cook a variety of dishes in accordance with menu specifications.
  • Follow recipes, portion control guidelines, and presentation standards as stated in Food & Beverage Manual Book.
-
Customer Service:

  • Maintain a positive and professional attitude when interacting with customers.

3. Reports**:

  • Prepare and submit Kitchen Usage Report following the Operation Manual Book.
  • Prepare and submit Wastage or expired food Report following the Operation Manual Book.
  • Perform stock take for Food and Beverages and report it to Direct Superior as stated in Operation Manual Book.
  • Reports any incidents and faulty of kitchen equipment to Direct Superior immediately.
-
Kitchen Cleanliness:

  • Adhere to strict hygiene and sanitation standards as stated in Operation Manual Book.
-
Quality Control:

  • Inspect food products for quality and freshness.
  • Report any issues with ingredients or equipment to the Direct Superior.
  • Participate in quality control procedures to maintain consistent food quality.
-
Inventories Management:

  • Ensure all stock deliveries are kept at designated area as stated in Operation Manual Book.
  • Executes and storing food in accordance with standard guidelines provided (Beginning and closing of shift).
  • Ensures kitchen inventory done end of each shift and restocking the items as and when needed.
  • Ensure stock ordered is used with maximum optimization with mínimal wastage.

Pay:
RM1, RM1,800.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Schedule:

  • Monday to Friday
  • Rotational shift
  • Weekend jobs

Supplemental pay types:

  • Performance bonus

Education:

  • STM/STPM (preferred)

Experience:

Kitchen Staff: 1 year (required)

Application Deadline: 05/31/2024

Expected Start Date: 05/06/2024
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