![YHY Intelligent Group Sdn Bhd](https://media.trabajo.org/img/noimg.jpg)
Kitchen Crew
2 weeks ago
Duties and Responsibilities
-
Kitchen:
- Prepare and cook a variety of dishes in accordance with menu specifications.
- Follow recipes, portion control guidelines, and presentation standards as stated in Food & Beverage Manual Book.
Customer Service:
- Maintain a positive and professional attitude when interacting with customers.
3. Reports**:
- Prepare and submit Kitchen Usage Report following the Operation Manual Book.
- Prepare and submit Wastage or expired food Report following the Operation Manual Book.
- Perform stock take for Food and Beverages and report it to Direct Superior as stated in Operation Manual Book.
- Reports any incidents and faulty of kitchen equipment to Direct Superior immediately.
Kitchen Cleanliness:
- Adhere to strict hygiene and sanitation standards as stated in Operation Manual Book.
Quality Control:
- Inspect food products for quality and freshness.
- Report any issues with ingredients or equipment to the Direct Superior.
- Participate in quality control procedures to maintain consistent food quality.
Inventories Management:
- Ensure all stock deliveries are kept at designated area as stated in Operation Manual Book.
- Executes and storing food in accordance with standard guidelines provided (Beginning and closing of shift).
- Ensures kitchen inventory done end of each shift and restocking the items as and when needed.
- Ensure stock ordered is used with maximum optimization with mínimal wastage.
Pay:
RM1, RM1,800.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
- Rotational shift
- Weekend jobs
Supplemental pay types:
- Performance bonus
Education:
- STM/STPM (preferred)
Experience:
Kitchen Staff: 1 year (required)
Application Deadline: 05/31/2024
Expected Start Date: 05/06/2024
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