Assistant Chef

The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process.Assist the section chef on manning and food delivery during events.Assist the section chef on food cost and purchases on...

Responsibilities Support the Outlet Head Chef as well as other kitchen employees in food production. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Assist the Outlet Head Chef in the production of different foods for example Western, Asian & Canapés. Assists the Outlet Head Chef in ensuring that food...

Assist Chef de Partie and other Chefs prepare different foods in the kitchen as required in the Section. Responsible for ordering supplies and budget control review. Meal preparation and assistance in menus planning for different foods in the outlets. Possess high level of personal cleanliness and flexibility to work on rotation shifts. Excellent management...

DUTIES & RESPONSIBILITIES: Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. Flexible and willing to assist outlet kitchen at busy times to deliver food service promptly. Report...

DUTIES & RESPONSIBILITIES: Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. Flexible and willing to assist outlet kitchen at busy times to deliver food service promptly. Report...

SummaryYou will be responsible for assisting with the efficient running of the Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a...

SummaryYou will be responsible for assisting with the efficient running of the Malay Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Malay Kitchen is responsible for assisting the Chef de Cuisine in managing the Malay kitchen operation as a...

3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.SOPs for all dishes are implemented with the aid of a Chef de Partie.Training of Commis - setting up a detailed training program with the Chef de Partie, Junior Sous and Sous ChefAttend all relevant meetingsBe responsible for stocks and control of wastage,...

Job Title: Commis ChefJob Summary:We are currently seeking a motivated and enthusiastic individual to join our culinary team as a Food and Beverage Commis Chef. In this entry-level position, you will have the opportunity to learn and develop your culinary skills under the guidance of experienced chefs. The Commis Chef plays a crucial role in food...

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and...

Join Our Culinary Team as Sous Chef at Eden Catering Sdn BhdAre you a skilled and passionate culinary professional looking for an exciting opportunity to showcase your talent in a dynamic catering environment? Eden Catering Sdn Bhd is seeking a talented Sous Chef to join our team and help us deliver exceptional dining experiences to our clients.Position...

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Assistant Pastry Chef and Pastry Chef in the daily operation and work Work according to the menu specifications by the Assistant Pastry Chef /...

POSITION :SOUS CHEF - SOUTH /NORTH INDIAN/CHETTINADU/MUGHLAI CUISINES WORK LOCATION :KUALA LUMPUR REPORTING LINE : HEAD CHEF 1.Assist Head Chef to ensure smooth running of the section and kitchen operation 2.Well verse in India Regional Cuisines both South and Northern cuisines 3.Menu creations and reviews including receipes preparations. 4. Work on food...

Responsibilities: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing of food material Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis...

Job Description (Roles and Responsibilities)Main purpose of job:To support the Head Chef in all their duties at the Residence of the British High Commissioner to Kuala Lumpur.Roles and responsibilities / what will the jobholder be expected to achieve?:Prepare ingredients for dishes following instructions by Head Chef; Assist Head Chef in cooking dishes for...

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees.The Sous Chef/ Junior Sous Chef is required to:To lead in...

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. To assist the Sous Chef or Junior Sous Chef...

We're a vibrant beauty, wellness, and healthcare company on a fast-paced and high-growth trajectory, dedicated to redefining the standards of holistic well-being through our functional medicine clinic, biohacking club, etc. We are looking for an individual who is a passionate and dynamic talent who is looking to develop a meaningful, fulfilling, and...

This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of...