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Mykori Dessert Cafe

3 months ago

Kuala Terengganu, Terengganu, Malaysia Mykori Dessert Cafe - Kuala Terengganu Full time

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.


  • Input orders into a pointofsale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
  • Work together with the kitchen team to prepare foods such as dessert, hot food while following cooking instructions, safety procedures, and sanitary requirements.
  • Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers' preferences.
  • Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
  • Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
  • Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Pay:
RM1, RM1,700.00 per month

Supplemental pay types:

  • Overtime pay

Education:

  • STM/STPM (preferred)

Experience:

Kitchen Staff: 1 year (preferred)

Expected Start Date: 06/01/2024