Sushi Chef

3 weeks ago

Ampang, Selangor, Malaysia Ormond Group Sdn Bhd Full time
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)

  • Prepare all types of sushi, including maki, nigiri, and sashimi
  • Select fresh fruits and vegetables to make highquality dishes (like avocado, mango and carrots)
  • Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
  • Manage food prep activities, like boiling rice
  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
  • Monitor food stock and place orders, as needed
  • Recommend new, modern recipes
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
  • Primarily work in the kitchen while cooking and preparing hot meals
  • Responsible for preparing the dishes in the menu.
  • Knowledge in Japanese menu creation
  • Ensures the correct food cuts and food portions are being served in accordance with the restaurant standards set
  • Ensures kitchen stock are kept fresh and FEFO (first expired first out) method is practiced
  • Monitor food stock and place orders as needed
  • Ensures the cleanliness and maintenance of the preparation area, kitchen equipment and food storage areas
  • Understand and support restaurant service operations

Location :
International School Kuala Lumpur (cafeteria)

Job Types:
Full-time, Permanent

Salary:
RM2, RM3,000.00 per month

Benefits:

  • Dental insurance
  • Health insurance

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