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Executive Chef
5 months ago
Batu Ferringhi, Malaysia PARKROYAL Penang Resort Full time**職責：** - 確保食品成本保持一致並實現業務計劃目標。 - 為內部和外部客戶提供始終如一的優質食品和服務。 - 及時、禮貌、有效率地處理所有客人和內部客戶的投訴和詢問。追蹤落實，確保問題圓滿解決。 - 確保賓客和同事積極互動，維持專業和積極的工作關係。 -...
Executive Chef
3 months ago
- 確保食品成本保持一致並實現業務計劃目標。
- 為內部和外部客戶提供始終如一的優質食品和服務。
- 及時、禮貌、有效率地處理所有客人和內部客戶的投訴和詢問。追蹤落實,確保問題圓滿解決。
- 確保賓客和同事積極互動,維持專業和積極的工作關係。
- 確保所有員工隨時了解市場上季節性產品和新產品的最新情況。
- 品嚐並監控整個營運過程中提供的產品,並在適當的時候提供回饋。
- 協助招募和選拔所有烹飪員工。確保在招募和選拔員工時充分執行飯店的指導方針和政策。
- 監督所有烹飪員工的守時和儀表,確保他們根據酒店和部門的儀容標準穿著正確的製服並保持高標準的個人儀表和衛生。
