Executive Chef/kitchen Manager

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

DUTIES & RESPONSIBILITIES: Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. Flexible and willing to assist outlet kitchen at busy times to deliver food service promptly. Report...

DUTIES & RESPONSIBILITIES: Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. Flexible and willing to assist outlet kitchen at busy times to deliver food service promptly. Report...

POSITION :SOUS CHEF - SOUTH /NORTH INDIAN/CHETTINADU/MUGHLAI CUISINES WORK LOCATION :KUALA LUMPUR REPORTING LINE : HEAD CHEF 1.Assist Head Chef to ensure smooth running of the section and kitchen operation 2.Well verse in India Regional Cuisines both South and Northern cuisines 3.Menu creations and reviews including receipes preparations. 4. Work on food...

GENERALLY..Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staffs management, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. Minimum 23 years working experience in pastry section.JOB RESPONSIBILITIES: Review daily production sheets with Chef de Partie and Sous Chef to ensure necessary food items produced on time. Maintain consistency of standardized recipes and menu...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. Minimum 23 years working experience in pastry section.JOB RESPONSIBILITIES: Review daily production sheets with Chef de Partie and Sous Chef to ensure necessary food items produced on time. Maintain consistency of standardized recipes and menu...

Join Our Team as Executive Chef at Eden Catering Sdn BhdAre you an experienced culinary leader with a passion for creating unforgettable dining experiences? Eden Catering Sdn Bhd is searching for a talented Executive Chef to spearhead our culinary operations and delight our clients with innovative and delectable dishes.Position Available:- Executive Chef:...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef.Position: Executive ChefPreference: Applicants with experiences out of Turkey, Middle East or South AsiaAs an Executive Chef overseeing restaurants, lounges, and function facilities for up to 500 guests, your responsibilities would...

Job purposeAs the Executive Chef, you will be responsible for overseeing all aspects of culinary operations, from menu creation and food preparation to staff supervision and customer engagement. Your primary goal will be to elevate the dining experience for our customers by crafting innovative menus featuring fresh, seasonal ingredients and delivering...

1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western / Cold / Malay / Chinese kitchen. 1.3 Keep contact watch on food prepared in the kitchen and banqueting, checks receiving of goods. 1.4 Ensure that all kitchen crew follow the standard recipes and methods...

*Non-Halal Restaurant*JOB SCOPE:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed....

1. To assist the Area Executive Chef in liaising with all departments in the company especially Food and Beverage for upgrading of food quality and keeping up with the ever-changing market trends.Assisting all the kitchen ambassadors via administrative duties.Assist in the preparation and restructuring of kitchen administration to a level of efficiency. This...

The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process.Assist the section chef on manning and food delivery during events.Assist the section chef on food cost and purchases on...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees.The Sous Chef/ Junior Sous Chef is required to:To lead in...

Assist the head chef in managing and overseeing all kitchen operations. Supervise kitchen staff, including line cooks, prep cooks, and commis chefs. Ensure food quality, consistency, and presentation meet the restaurant's standards. Help develop and execute menu plans and recipes. Manage inventory and food costs to ensure profitability. Train and mentor...

Join Our Culinary Team as Sous Chef at Eden Catering Sdn BhdAre you a skilled and passionate culinary professional looking for an exciting opportunity to showcase your talent in a dynamic catering environment? Eden Catering Sdn Bhd is seeking a talented Sous Chef to join our team and help us deliver exceptional dining experiences to our clients.Position...

1. Supporting the head chef or executive chef in the general running of the kitchen.Managing the kitchen staff, including setting the rota and handling disciplinary and HR issues in the absence of the head chef.Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.Taking responsibility for...

PURPOSETo assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen.DUTIES & RESPONSIBILITIESResponsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen assigned.Supervises,...

Assist Chef de Partie and other Chefs prepare different foods in the kitchen as required in the Section. Responsible for ordering supplies and budget control review. Meal preparation and assistance in menus planning for different foods in the outlets. Possess high level of personal cleanliness and flexibility to work on rotation shifts. Excellent management...