Pastry & Bakery Chef

2 weeks ago

Semenyih, Selangor, Malaysia HAI SOON LEONG SDN. BHD. Full time
Oversee all aspects of pastry production, including menu development, ingredient ordering, and staff training

  • Create new and innovative desserts that are both visually appealing and delicious, while also staying within budget constraints
  • Ensure that all recipes are followed correctly and consistently, and that finished products meet high standards of quality
  • Train and supervise pastry chefs and other kitchen staff, ensuring that they are adhering to health and safety regulations
  • Manage inventory and food costs, placing orders as necessary to maintain adequate supplies
  • Develop and implement systems and procedures to streamline workflow and increase productivity
  • Maintain a clean and organized work area, and ensure that all kitchen equipment is properly sanitized
  • Perform regular cost analysis to identify opportunities for waste reduction
  • Develop new pastry recipes that align with the seasonal themes, market trends, organizational needs, costing and brand identity.
  • Improve existing pastry products by refining recipes, enhancing flavors, and optimizing central pastry kitchen production processes. He/she must establish product specifications and documentations.
  • Conduct market research to identify consumer preferences, trends, and competitors offerings.
  • Collaborate with crossfunctional teams, including directors, marketing and sales department, to ensure alignment and successful product launches.
  • Manage and oversee the entire R&D Pastry process, spanning from ideation and recipe creation to testing, scaling, and implementation, with a particular focus on ensuring compatibility with central kitchen production capabilities.
  • Ensure that all pastry products meet quality standards, food safety regulations, and cost targets.
  • Stay updated on industry developments, new ingredients, and culinary techniques to drive innovation and continuous improvement.
  • Mentor and train junior pastry chefs and kitchen staff on R&D best practices and techniques.
  • Manage the R&D process of ideation and implementation of retail products, including consumer packaged goods (CPG) and frozen items.
  • Conduct food tasting and sensory evaluation with directors, Head Of Department and relevant departments.

Benefits:

  • Additional leave
  • Free parking
  • Maternity leave
  • Meal allowance
  • Opportunities for promotion
  • Professional development

Schedule:

  • Early shift
  • Rotational shift
  • Weekend jobs
Required Skills and Qualifications

  • Proven experience as a pastry chef
  • Exceptional culinary skills with a focus on desserts, pastries, and breads
  • Strong understanding of food safety standards and sanitation regulations
  • Ability to work long hours, often under pressure and tight deadlines
  • Excellent organizational and timemanagement skills
  • Creativity and innovation

Salary:
From RM7,000.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Monday to Friday
  • On call
  • Weekend jobs

Supplemental pay types:

  • Performance bonus

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