Waiter

2 weeks ago


Alor Setar, Kedah, Malaysia RUMAH AOR GROUP SDN. BHD Full time

Greeting and Seating Guests:

  • Warmly welcome guests upon their arrival at the restaurant.
  • Usher guests to their tables, ensuring their comfort and satisfaction.
  • Manage reservations and seating arrangements efficiently, adhering to the restaurant's seating policies.

Menu Presentation and Recommendations:

  • Present menus to guests and provide detailed descriptions of dishes, specials, and beverages.
  • Offer recommendations based on guests' preferences, dietary restrictions, and the restaurant's signature dishes.
  • Have a thorough knowledge of the menu, including ingredients and preparation methods, to answer any questions confidently.

Taking Orders and Serving:

  • Take accurate food and beverage orders from guests, ensuring attention to detail and accuracy.
  • Coordinate with the kitchen and bar staff to ensure timely delivery of orders.
  • Serve meals and beverages to guests professionally and courteously, following established service standards.

Customer Engagement and Satisfaction:

  • Proactively engage with guests to ensure a personalized and memorable dining experience.
  • Anticipate guests' needs and address any concerns or special requests promptly and effectively.
  • Respond to feedback and inquiries with professionalism and a commitment to exceeding guest expectations.

Table Maintenance and Cleanliness:

  • Maintain cleanliness and organization of tables, dining areas, and service stations throughout service hours.
  • Set up and clear tables efficiently, following proper service protocols and etiquettes.
  • Ensure tableware, glassware, and utensils are clean and polished for each guest.

Upselling and Revenue Generation:

  • Promote additional menu items, specials, and beverage pairings to enhance guests' dining experiences.
  • Encourage guests to indulge in dessert offerings, afterdinner drinks, or other premium options to increase revenue.
  • Demonstrate product knowledge and enthusiasm to encourage upselling opportunities.

Team Collaboration:

  • Collaborate effectively with other team members, including servers, hosts/hostesses, kitchen staff, and management, to ensure seamless operations.
  • Communicate guest preferences, special requests, and feedback to relevant team members for optimal service delivery.

Job Types:
Full-time, Part-time, Permanent, Contract, Internship

Contract length: 6 months

Pay:
From RM1,500.00 per month

Expected hours: 45 per week

Benefits:

  • Professional development

Schedule:

  • Night shift
  • Rotational shift

Supplemental pay types:

  • Attendance bonus
  • Performance bonus

Experience:

  • Server: 1 year (preferred)

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