Sous Chef

1 week ago

Rawang, Selangor, Malaysia recruit advance Full time

Scope of Responsibilities

  • Oversees production and service according to established guidelines
  • Adheres to recipe, portioning, and presentation standards
  • Complete all daily management tasks in a timely manner
  • Establish a strong understanding of our menu through daily tasting
  • Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
  • Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed
  • Assists with implementation of seasonal menu changes

Working Conditions / Essential Functions

  • Ability and desire to work a flexible schedule based on sales trends and business needs which will include days, nights, weekends and holidays
  • Ability to work ten hourplus shifts, plus ability to stand, squat or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift and carry up to 50 pounds

Position Requirements:

  • Minimum of three years of culinary/kitchen management experience in a highvolume foodservice operation
  • Comprehensive knowledge of food and proven passion for culinary excellence
  • Understand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls
  • Knowledge and proficiency of systems, methods and processes that contribute to great execution
  • Excellent communication skills with the ability to communicate professionally and effectively
  • Highly organized with strong attention to detail
  • High School education or equivalent
Hubungi MS MOON

RECRUIT ADVANCE SDN BHD K)

WhatsApp:

Job Types:
Full-time, Permanent

Salary:
RM3, RM4,800.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Weekend jobs

Supplemental pay types:

  • Overtime pay
  • Performance bonus

Experience:

  • Culinary: 2 years (preferred)

Language:

- malaysia (preferred)

  • English (preferred)

Ability to Commute:

  • Rawang (preferred)

Ability to Relocate:

  • Rawang: Relocate before starting work (preferred)

  • Sous Chef

    1 week ago

    Rawang, Selangor, Malaysia RECRUIT ADVANCE SDN BHD Full time

    Sous Chef responsibilities include: Helping in the preparation and design of all food and drinks menus Producing high quality plates both design and taste wise Ensuring that the kitchen operates in a timely way that meets our quality standardsResponsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both...

  • Sous Chef

    6 days ago

    Rawang, Malaysia RECRUIT ADVANCE SDN BHD Full time

    **Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high...

  • Sous Chef

    3 weeks ago

    Rawang, Malaysia recruit advance Full time

    **Scope of Responsibilities** - Oversees production and service according to established guidelines - Adheres to recipe, portioning, and presentation standards - Complete all daily management tasks in a timely manner - Establish a strong understanding of our menu through daily tasting - Coach kitchen staff in food preparation, safe handling, operation of...