Subway Sandwich Artist

Position Summary The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork.

Exceptional guest service is a major component of this position. Key Responsibilities - Crew member exhibits a cheerful and helpful manner while greeting guests and preparing their orders. - Demonstrates a complete understanding of menu items and explains them to guests accurately. - Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill. Collects payment from guests and makes change. - Performs Cash-In Procedure
- accounting for all forms of money, bread, etc., during the shift.

• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the

Subway Operations Manual:
Daily Procedures. - Maintains a professional appearance and grooming standards as outlined in the

Subway Operations Manual:
Daily Procedures. - Performs light paperwork duties as assigned. - Completes University of Subway courses as directed.
The Subway story began in 1965 when 17-year-old Fred DeLuca asked his family friend, Dr. Peter Buck, a nuclear physicist, for advice on how to pay his college tuition. With an idea to open a submarine sandwich shop and an initial $1,000 investment from Dr. Buck, the two formed a business partnership that would ultimately change the landscape of the quick service restaurant industry.

The partners opened their first restaurant in Bridgeport, Connecticut, in August of 1965, where they served freshly-made, customizable and affordable sandwiches to local guests.

By 1974, Fred and Dr. Buck owned and operated 16 submarine sandwich shops throughout Connecticut.

But, to take the brand even further and reach their 32-restaurant goal in time, the pair decided to begin franchising — a business model that launched the Subway brand into a period of incredible growth and popularity.

SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

---