Supervisor (F&b)

2 weeks ago


Subang Jaya, Selangor, Malaysia OYEN DE KOKO SDN BHD Full time

Responsibilities:

  • Interacting with guests to get feedback on product quality and service levels.
  • Keeping customers happy and handling complaints.
  • Interviewing/recruiting new staffs (if required).
  • Ensuring incoming staff complies with company policy.
  • Training staff to follow restaurant procedures.
  • Maintaining safety and food quality standards.
  • Organizing schedules.
  • Keeping track of employees' hours.
  • Ordering food, linens, gloves and other supplies while staying within budget limitations.
  • Supervising daily operations. Ensuring all end of day cash outs are correctly completed.
  • Coordinating daily front
- and back-of-house restaurant operations.

  • Controlling operational costs and identifying ways to cut waste.
  • Appraising staff performance.
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and staff.
  • Familiarity with restaurant management software.
  • Strong leadership, motivational and people skills.

Salary:
RM3, RM3,500.00 per month

Schedule:

  • Day shift
  • Evening shift

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