![Cezars Kitchen Sdn Bhd](https://media.trabajo.org/img/noimg.jpg)
Chef de Partie
2 weeks ago
- Ability to cook a wide range of foods in large batch quantities: International menus
- Be a qualified cook: ( Certificated available upon request)
- Passionate about food
- Positive and inviting attitude you will need to engage and have conversations with customers.
- Selfmotivated and can work with the team
- Minimum of 1 year of working experience in either
school kitchens, hotels or restaurants: - Passionate about food.
Responsibilities
- Work with the head chef to prepare daily meals
- Plan menus by consulting with head chef, estimate food costs and profits
- Kitchen operations management when Head Chef not present
- General kitchen duties (prep to cleaning)
- Ability to stand for several hours at a time in a fast pace kitchen
- Ability and willingness to learn new recipes/processes and techniques
- Integrity to follow company policies and procedures (SOPs)
- Work quickly and under time constraints Will be advised during the interview.
Additional Benefits:
- Protected and covered for EPF, SOCSO and EIS
- Enrollment into Cezars Kitchen Medical Coverage Program
- Free meal
Pay:
RM3,000.00 per month
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