Food Chemist

REQUIREMENT 1) DEGREE IN CHEMISTRY OR ANY SPECIALISED ASSOCIATED WITH CHEMISTRY 2) A MEMBER OF MALAYSIA INSTITUTE OF CHEMISTRY (IKM) 3) MINIMUM ONE YERA IN ANALATYTICAL LABORATORY EXPERIENCE JOB DESCRIPTION - Perform instruments and non
- instruments analysis using test method.

• Conduct and supervise the testing of Finished Goods / Intermediate / Raw Materials.
• In charge of all process inspection & testing during in process and finished products, and coordinate with production and technical department to minimize product nonconformances
• Responsible for troubleshooting quality assurance related issues and to provide recommendations for rectification.
• Monitor and ensure the consistency of the product quality.
• Update, record and filing and QC data entry into computer system accordingly.
• Assist superior in calibration management system for all measuring equipment in the QC Laboratory.
• Maintain finished products retained samples.
• Assist in preparing inhouse Raw Material COA.
• Report to superior any nonconformance which will have consequential effects on product quality.
• Perform analyses test.
• Assist in stability studies program for all the products.
• Responsible for checking all reports, certificate of analysis and ensuring that all the documents and reports are checked, filed and kept for easy retrieval.
• Maintain good housekeeping of laboratory.
• Execute other duties requested by the management from time to time.

Pan Asian Dairies Sdn Bhd is a manufacturing company located in a modern technology park, Sendayan Techvalley, Seremban, Negeri Sembilan.

We are looking for talent who believed in "a journey of a thousand miles begins with a single step". Join us, and we will walk together to build the company as the Regional Hub for Dairy Products.
Bachelor's or Equivalent

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