Steward / Dishwasher (Pavilion Kl)
2 weeks ago
- Ensures a clean and workable kitchen area at all times.
- Perform general janitorial cleaning, such as sweeping and mopping floors,
- Re-stock cooks; line and dining room service areas with clean dishes, glasses and
- Segregate and remove trash and garbage and place it in designated containers.
- Steam-clean or hose-out garbage cans.
- Remove and break down any boxes from kitchen and keep loading dock and
- Keep bus tubs emptied and cleaned, stored in their appropriate locations.
- Polish silverware, service ware, and chafing dishes.
- Properly store all cleaning supplies and equipment, i.e., mops, buckets, cleaning
- Transfer supplies and equipment between storage and work areas by hand or use
- Follow all safety procedures at all times.
- Assist prep cook as assigned, prepping or putting away stock.
- Perform any other duties specified by manager or supervisor.
Salary:
RM1, RM2,100.00 per month
Benefits:
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
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