Restaurant Supervisor
2 weeks ago
Job Title:
Restaurant Supervisor
Job Types:
Permanent, Full-time
Location of restaurant:
Taman Melawati, Kuala Lumpur
Responsibilities:
-
Team Management:
- Supervise and train restaurant staff.
- Create schedules and coordinate shifts.
Customer Service:
- Ensure excellent customer experience.
- Address customer inquiries and issues.
Quality and Cleanliness:
- Monitor food quality and presentation.
- Maintain cleanliness in the dining and kitchen areas.
Inventory and Finances:
- Manage inventory levels and place orders.
- Handle cash transactions accurately.
Compliance and Safety:
- Ensure compliance with health and safety rules.
- Train staff on safety protocols.
Qualifications:
- Previous supervisory or management experience.
- Good communication and leadership skills.
- Basic knowledge of food safety.
- Ability to handle pressure and solve problems.
- Flexibility with working hours.
Education:
- High school diploma or equivalent.
- Additional hospitality or restaurant management training is a plus.
Benefits:
- Maternity leave
- Opportunities for promotion
- Professional development
- Protected and covered for EPF, SOCSO and EIS
Schedule:
- Afternoon shift
- Day shift
- Evening shift
Supplemental pay types:
- Yearly bonus
Pay:
RM2, RM2,600.00 per month
Schedule:
- Day shift
- Evening shift
-
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