Cook / Chef in Canada

Responsible for food preparation and serving areas to ensure food safety handling practices. Constant cooking techniques to ensure seasoning food according to recipes with even cooking by turning and stirring foods. Food testing and tasting to determine food cooked adequately by smelling or piercing them with utensils. Weigh, mix and measure ingredients...

Position: COOK (Full time #535912)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaSummaryThe Cook will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences.We are looking for individuals who have good culinary skills and knowledge of cooking...

Job Descriptions Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure all food and other items are stored properly Check the quality of ingredients. Maintain...

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef.The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all...

***The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all...

Job Title: Commis ChefJob Summary:We are currently seeking a motivated and enthusiastic individual to join our culinary team as a Food and Beverage Commis Chef. In this entry-level position, you will have the opportunity to learn and develop your culinary skills under the guidance of experienced chefs. The Commis Chef plays a crucial role in food...

Head chefs manage the kitchen to oversee the preparation, cooking and service of food.OTHER FOOD SERVICE ACTIVITIESPrimary Education or Below

We are currently looking to recruit an experienced Indian Chef. Offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the Chefs, so we require a curry chef who is very experienced within the same cuisine. Indian Chef will be expected to prepare Indian culinary delights, sauces and...

Demi ChefJob Types:Permanent, Full-timeLocation of restaurant:Chow Kit, KLResponsibilities:Cooking Expertise: Prepare and cook food in a specific kitchen section. Follow recipes and make sure the dishes taste and look great.Station Management: Take charge of your assigned cooking area. Work with other kitchen staff to make sure everything runs...

Chef de PartieJob Types:Permanent, Full-timeLocation of restaurant:Taman MelawatiResponsibilities:Cooking Expertise: Prepare and cook food in a specific kitchen section. Follow recipes and make sure the dishes taste and look great.Station Management: Take charge of your assigned cooking area. Work with other kitchen staff to make sure everything runs...

1. Supporting the head chef or executive chef in the general running of the kitchen.Managing the kitchen staff, including setting the rota and handling disciplinary and HR issues in the absence of the head chef.Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.Taking responsibility for...

Job summary:The Demi Chef is responsible for assisting the superior chef in preparing and cooking a variety of dishes according to established recipes and standards. This role involves in maintaining the highest levels of food quality and hygiene, supporting the kitchen team and contributing to a smooth and efficient kitchen operation.Key...

Assist the head chef in managing and overseeing all kitchen operations. Supervise kitchen staff, including line cooks, prep cooks, and commis chefs. Ensure food quality, consistency, and presentation meet the restaurant's standards. Help develop and execute menu plans and recipes. Manage inventory and food costs to ensure profitability. Train and mentor...

RESPONSIBILITIES Ensure that dishes are prepared and cooked according to the specific restaurant standards. Ensure that stock is rotated and controlled within the specific section of the kitchen. Ensure all policies, procedures, standards, and guidelines are carefully adhered to. To be responsible for completing place To be flexible and willing to help the...

Responsibilities: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing of food material Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis...

SummaryYou will be responsible for assisting with the efficient running of the Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a...

SummaryYou will be responsible for assisting with the efficient running of the Malay Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Malay Kitchen is responsible for assisting the Chef de Cuisine in managing the Malay kitchen operation as a...

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soonWe are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant.We provide fun working environment & plenty of benefitsResponsibilities Set up and stocking stations with all necessary supplies Prepare...

Brick House Sdn Bhdis a full-serviced Events and Catering company and operates several cafes and convenience stores within universities. From buffets to full service dining, our team is there to make an event a resounding success.We are looking for a Chef De Partie to join our team and prepare delicious meals for our customers.Chef responsibilities include...