Baker
2 weeks ago
Responsibilities:
- Prepare and bake a variety of products including bread, pastries, cookies.
- Follow and refine recipes to maintain product quality and consistency.
- Measure, mix, and prepare ingredients according to recipes.
- Operate and maintain baking equipment and tools.
- Monitor the baking process, adjusting oven temperatures and baking times as necessary.
- Maintain cleanliness and organization in the kitchen and baking areas.
- Manage inventory, order supplies, and ensure proper storage of ingredients.
- Adhere to all food safety and sanitation regulations.
- Train junior staff members.
Job Types:
Full-time, Permanent
Pay:
RM3, RM3,500.00 per month
Schedule:
- Fixed shift
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