Administrator - Food & Beverage, Park Hyatt Kuala

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Beverage Manager is responsible to collaborate with the Food & Beverage leaders to lead and manage the beverage operations for all Food & Beverage...

SummaryCome and join us in our journey as we care for people so they can be their best We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world.Hyatt House Kuala Lumpur, Mont Kiara- is the first Hyatt House hotel in Malaysia and South East Asia. Located in Mont' Kiara, an affluent suburb located 5km...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food...

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and...

Stewarding Manager Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY Kuala Lumpur Culinary Department Head/Manager Full time Req ID: KUA002114 Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner...

Stewarding Manager Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY Kuala Lumpur Culinary Department Head/Manager Full time Req ID: KUA002114 Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner...

Event Service Manager (Food & Beverage) Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY Kuala Lumpur Food and Beverage Department Head/Manager Full time Req ID: KUA002193 Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...

Event Service Manager (Food & Beverage) Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY Kuala Lumpur Food and Beverage Department Head/Manager Full time Req ID: KUA002193 Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Assistant Manager - Room Service is responsible for overseeing the efficient and high-quality delivery of food and beverage services to guest rooms,...

Food and Beverage Operations ManagerWe do things a little differently at Hotel Indigo Kuala Lumpur On The Park and we are looking for evolutionary Food and Beverage talent from any industry to lead our food and beverage teams in launching the first ever Hotel Indigo in Malaysia. When you're a part of IHG, you're more than your job title. And that's what we...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Hygiene Officer assist to monitor hygiene and food safety standard in all areas and fully implements, maintain accurate records of cleaning...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and...

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighboring attractions and...

SummaryYou will be responsible to serve Food & Beverage to guests in the assigned outlets / events, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Excellent and consistent level of service to your customers are expected to ensure they have an exceptional drinking & dining experience with...

SummaryCome and join us in our journey as we care for people so they can be their best We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world.Hyatt Place Kuala Lumpur, Bukit Jalil - will mark the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the...

SummaryThe Captain is responsible to serve Food & Beverage to guests in the assigned outlets, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. You will be responsible to provide an excellent and consistent level of service to your customers, ensuring they have an exceptional drinking & dining...

We are looking for talents to join as Host Food & Beverage in Hyatt House Kuala Lumpur, Mont'Kiara. This role is the first point of contact for all arriving guests to the restaurant. You will be responsible to greet, assist with reservations, taking their food orders, and attend to any queries or issues in a timely manner. You will also be responsible in...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Revenue Analyst is responsible to work closely with Cluster Revenue, and hotel Marketing /Sales and other relevant Rooms Departments to...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Supervisor - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the...