![GAYA F&B (GH) SDN BHD](https://media.trabajo.org/img/noimg.jpg)
Cook/tukang Masak
2 weeks ago
Tun Razak Exchange, Malaysia
GAYA F&B (GH) SDN BHD
Full time
_Korean Dosirak (Lunchbox) Food Stall at TRX (Tun Razak Exchange)_
Locations:
- Base in
TRX (Tun Razak Exchange) Kuala Lumpur.
Requirements:
- Required language(s): English or Bahasa Malaysia
- Required Skill(s): Customer Service, Team Player, Multitasking, Sales Driven, Time Management, Communication, Food Safety
- Preferably specialized in Food/Beverage/Restaurant Service or equivalent
Job Description:
(Cook) (Tukang Masak)
- Food preparation (Persediaan makanan)
- Fulfilment of order (Memenuhi pesanan pelanggan)
- Menu execution (Penyediaan makanan mengikut menu)
- Kitchen organization (Penyelenggaraan dapur)
- Maintaining cleanliness (Menjaga kebersihan)
- Restocking and Inventory (Mengawal stok dan inventori)
- Team collaboration (Boleh bekerja sebagai satu pasukan)
- Quality control (Kawalan kualiti)
Pork-Free and
Alcohol-Free enterprise.
Gerai makanan kami adalah perusahaan
Bebas Khinzir dan
Tanpa Minuman Keras.
Hostel will not be provided (Tempat penginapan tidak disediakan)
Benefits (Faedah Pekerjaan):
- Meal provided (Makanan disediakan)
- Medical claims (Tuntutan perubatan)
- Annual increment based on performance (Kenaikan gaji tahunan mengikut prestasi)
Salary:
RM1, RM2,300.00 per month
Benefits:
- Meal provided
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Holidays
- Rotational shift
- Weekend jobs
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)
-
Cook/tukang Masak
1 week ago
Tun Razak Exchange, Malaysia GAYA F&B (GH) SDN BHD Full time_**Korean Dosirak (Lunchbox) Food Stall at TRX (Tun Razak Exchange)**_ **Locations**: - Base in **TRX (Tun Razak Exchange) Kuala Lumpur**. **Requirements**: - Required language(s): English or Bahasa Malaysia - Required Skill(s): Customer Service, Team Player, Multi-tasking, Sales Driven, Time Management, Communication, Food Safety - Preferably...