![SoulYard](https://media.trabajo.org/img/noimg.jpg)
Kitchen Crew
1 week ago
POSITION:
KITCHEN CREW
Manage and Responsible for daily kitchen operation, maintain food quality, sensible ordering, upkeep of equipment, facilities, and general hygiene.
Job Responsibility:
- Responsible for the daily operation of the kitchen department of respective outlets.
- Ensure recipe is follow during food preparation.
- Ensure all working area in clean and tidy condition.
- Ensure that Mise En Plus is in place.
- Maintain sufficient stock level in the outlet through sensible ordering (stock forecast).
- Take up any ad hoc task as assigned by the Executive Sous Chef.
Job Types:
Full-time, Part-time, Internship, Fresh graduate, Student job
Contract length: 3 months
Pay:
RM2, RM3,000.00 per month
Expected hours:
per week
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend jobs
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
Experience:
Kitchen Staff: 1 year (preferred)
Expected Start Date: 05/15/2024
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