Kitchen Crew
1 week ago
Duties & Responsibilities:
- Work in the designated station as set by Sous Chef.
- Able to organise the assigned work area and able to operate kitchen equipment
- Assist other Team Members in the kitchen when needed or perform any tasks assigned by the management
- Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Responsible for preparing and cooking all foods items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping, storing food.
- Cook food according to recipes, quality standards, presentation standards and food
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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