Outlet Sous Chef
2 weeks ago
Sous Chef:
- Develop new menu options based on seasonal changes and customer demand.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
Job Type:
Permanent
Salary:
RM4, RM5,500.00 per month
Benefits:
- Opportunities for promotion
Schedule:
- Afternoon shift
- Evening shift
- Night shift
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