Helping in the preparation and design of all food menus

Producing high quality plates both design and taste wise

Ensuring that the kitchen operates in a timely way that meets our quality standards

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staff's performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Requirements and skills

5+ years of experience as a Sous Chef or BS degree in Culinary science or related certificate would be a plus

Understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industry's best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Benefits:

• Health insurance
• Meal provided

Schedule:

• Afternoon shift
• Early shift
• Holidays
• Night shift

Expected Start Date: 06/24/2024

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