Restaurant Operations Manager
1 week ago
Key Responsibilities:
Supervision & Management:
Oversee daily operations of multiple restaurant locations.
Manage and support staff, ensuring high performance and job satisfaction.
Schedule staff shifts and ensure adequate coverage for all operational hours.
Operational Excellence:
Ensure that all restaurant operations are in compliance with health and safety regulations.
Monitor restaurant performance and implement improvements where necessary.
Handle customer complaints and feedback with professionalism and efficiency.
Job Details
JOB INFO & REQUIREMENT
- Contract Type
- Fulltime
- Job Type
- Executive
- Experience Level 35 years
- Job Categories
- Food/Restaurants/Cafe
- Minimum Education Required
- Diploma in Hospitality
- Language Required
- English, Bahasa Malaysia
- Nationality Preferred
- Malaysians Only
- Gender Preferred
- Male Only
- Own Transport
- None
SALARY & OTHER BENEFITS - Salary
RM 3,500 to RM 4,000 per month
Salary RM 3,500 to RM 4,000 (per month)
Location Kuala Lumpur - Cheras Contact Type Full-time Job Type Executive Category Food/Restaurants/Cafe Employer Info Company Name RESTORAN AMEER EHSAN Company Description SELLING F&B Size employees Company No K Company RESTORAN AMEER EHSAN Joined since:
Jun 2024
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