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Kitchen Assistant
2 weeks ago
Position:
Kitchen Assistant
- To manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock control.
- Assisting the Chef with the meal preparation, which includes cooking if needed.
- Assisting the Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
- Liaise with equipment and chemical vendors/suppliers e.g. chemical detergents, equipment repairs and servicing, gas supply, pest control.
- Coordinate laundry services to check linen quality and stock.
- Liaise with the maintenance department to service restaurant and kitchen premises' hygiene, cleanliness, and safety.
- Any other duties as assigned.
Qualification/Requirement:
- Possess SPM or Diploma in Culinary Arts
- Fresh Graduates are encouraged to apply.
- Must have relevant experience in F&B or kitchen environment
- Pleasant, polite manner and a neat and clean appearance.
- Knowledgeable to maintain hygiene
- The ability to work in a fastpaced environment.
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