Commis 3

Prepares section mise-en -place - Prepares and cooks the daily requirement of food items and dishes - Assists supervisor in ensuring production level is consistent with needs of hotel - Prepares measures and mixes ingredients according to established recipe cards and methods. - Adheres to portion control policy and standard plating instructions. -...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel. 2. Coordinates daily tasks with the Sous Chef. 3. Responsible to supervise junior chefs or commis. 4. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel. 2. Coordinates daily tasks with the Sous Chef. 3. Responsible to supervise junior chefs or commis. 4. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards...

1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2. Assist in training within your department and to attend training sessions when requested in line with hotel requirements 3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2. Assist in training within your department and to attend training sessions when requested in line with hotel requirements 3. Hygiene control Cleaning Schedule. Ensure that all records for the Criterion...

1. Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 2. Provide the highest and most efficient level of hospitality service to the hotel guests. 3. Works in the designated station as set by Executive Chef and/or Sous Chef. 4. Able to organise the assigned work area and efficiently put away orders. 5. Other tasks that will...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.A'Famosa Resort is a 520-hectars resort located in the countryside of Melaka. Surrounded by rolling hills and lush countryside. Company's vision is to be resort destination in Malaysia for leisure, business, sports and recreation and adventure. Company's perks 1. Medical...

1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage 3. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef 4. To keep high standards of personal hygiene, clean...

1. Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 2. Provide the highest and most efficient level of hospitality service to the hotel guests. 3. Works in the designated station as set by Executive Chef and/or Sous Chef. 4. Able to organise the assigned work area and efficiently put away orders. 5. Other tasks that will...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. A'Famosa Resort is a 520-hectars resort located in the countryside of Melaka. Surrounded by rolling hills and lush countryside. Company's vision is to be resort destination in Malaysia for leisure, business, sports and recreation and adventure. Company's perks 1. Medical...

1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage 3. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef 4. To keep high standards of personal hygiene, clean...