![Bangi Resort Hotel Sdn Bhd](https://media.trabajo.org/img/noimg.jpg)
Komisen 1,2,3
2 weeks ago
Bangi, Selangor, Malaysia
Bangi Resort Hotel Sdn Bhd
Full time
Prepare, arranges and serves all food according to the standard set by the Hotel or Executive Chef - Prepare daily mis en plas, preparation, cutting and arranging or setting of food as per briefed or instructed.
- Follow the daily routine task given by supervisor
- Make use of standard recipe/s and portioning instruction or training whenever possible
- Assisting in testing and try out new recipe/s on creation
- Assist controls cost by minimizing spoilage, wastage and accessing portioning or food surplus
- Attend training classes, briefing and take instruction or suggestion for improvement
- Follow established procedures and perform special duties as may be assigned by his supervisors
- Handles machines, furnitures, equipments and utensils the proper way and clean them after use, to keep in lock and safe place
- Cleans refrigerators or place of work, work tables and ensures that working area are clean and hyginic at all times
- To undertake any related task or job nominated by the Demi Chef or Chef De Partie that may fall within his/her competence or capability.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Komisen 1,2,3
2 weeks ago
Bangi, Malaysia Bangi Resort Hotel Sdn Bhd Full timePrepare, arranges and serves all food according to the standard set by the Hotel or Executive Chef - Prepare daily mis-en-plas, preparation, cutting and arranging or setting of food as per briefed or instructed. To assist the outlet’s replenishment over peak hours - Follow the daily routine task given by supervisor - Make use of standard recipe/s and...