Omakase Restaurant Service Leader in Singapore

3 weeks ago

Kuala Lumpur, Kuala Lumpur, Malaysia Eduvalue Full time

About Us:


We are a traditional high-end omakase restaurant in Singapore, offering an intimate and exclusive dining experience, serving only 8 guests a night.

Our renowned chef creates bespoke menus each evening, showcasing the finest ingredients and culinary artistry.

We seek a dedicated and versatile Restaurant Manager to support our chef and ensure our guests have an unforgettable experience.

As the Service Leader, you will play a crucial role in delivering a seamless and exceptional dining experience.

You will work closely with our chef, and handle a variety of tasks, including guest interaction, operational management, and hands-on assistance in the kitchen.


Your roles include the following:

  • To greet and welcome guests, ensuring they feel valued and attended to throughout their dining experience
  • To manage reservations and seating arrangements to ensure a smooth flow of service
  • To address guest inquiries and special requests, ensuring guest's needs are satisfied
  • To assist the chef with meal preparation and presentation as needed
  • To maintain cleanliness and order in the kitchen, dining area, and general spaces
  • To wash dishes and kitchen utensils, ensuring adherence to hygiene standards
  • To coordinate with suppliers to manage inventory, ensuring the availability of seasonal ingredients and supplies
  • To handle financial transactions, manage budgets, and implement costcontrol measures.
  • To uphold the highest standards of food quality, presentation, and service
  • To ensure compliance with health and safety regulations.
  • To build lasting relationships with guests through excellent communication and interpersonal skills.

Requirements:

  • English and Mandarin language proficiency to attend to English and Mandarinspeaking guests' needs and complaints promptly and politely
  • Strong interpersonal and communication skills, with a focus on delivering exceptional guest service.
  • Ability to work collaboratively with a chef and manage the unique demands of a premium, intimate dining environment.
  • Excellent organizational and multitasking abilities.
  • Physical stamina and willingness to perform handson tasks, including dishwashing and assisting in meal preparation.

Salary Range:

SGD SGD 3000 (based on experience and qualifications)

Pay:
RM6, RM10,400.00 per month

Language:

  • English and Chinese (required)
Expected Start Date: 08/01/2024

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