Consultant Chef

1 week ago

Cheras, Selangor, Malaysia UCSI University Full time
Creating innovative and appealing menus tailored to the client's target audience, taking into account factors such as seasonality, dietary preferences, and budget constraints

  • Developing recipes for dishes that meet the client's requirements in terms of taste, presentation, and costeffectiveness. Ensuring consistency by standardizing recipes for use by kitchen staff
  • Assessing and optimizing kitchen layouts, workflows, and processes to improve efficiency and productivity. Providing recommendations on equipment selection, kitchen organization, and staff training
  • Implementing quality control measures to maintain high standards of food quality and presentation. Ensuring compliance with food safety regulations and best practices to minimize the risk of foodborne illnesses
  • Conducting training sessions for kitchen staff to enhance their culinary skills, knowledge of ingredients, cooking techniques, and adherence to food safety protocols. Providing ongoing support and mentoring to facilitate professional growth
  • Advising on costeffective sourcing of ingredients, portion control, and waste reduction strategies to optimize profitability without compromising quality
  • Staying updated on culinary trends, consumer preferences, and industry developments to offer insights and recommendations that keep the client's offerings competitive and relevant
  • Addressing any issues or challenges that arise in the kitchen or during service promptly and effectively. Employing critical thinking and creativity to find solutions and minimize disruptions to operations
Comply with OHS policy, procedures and instructions, legal requirements and participate in OHS meetings and trainings when required.

Pay:
RM3, RM4,000.00 per month

Benefits:

  • Health insurance
  • Opportunities for promotion
  • Professional development

Schedule:

  • Monday to Friday

Supplemental pay types:

  • Performance bonus

Education:

  • Diploma/Advanced Diploma (preferred)

Experience:

  • Chef: 3 years (required)
  • Food preparation: 2 years (preferred)
Application Deadline: 07/15/2024

Expected Start Date: 07/01/2024

  • Consultant Chef

    3 weeks ago

    Cheras, Malaysia UCSI University Full time

    Creating innovative and appealing menus tailored to the client's target audience, taking into account factors such as seasonality, dietary preferences, and budget constraints - Developing recipes for dishes that meet the client's requirements in terms of taste, presentation, and cost-effectiveness. Ensuring consistency by standardizing recipes for use by...