Menu Planner

Guide production planning activities ranging from developing and revising production schedules, forecasting trends and customer demand, and managing logistics. Develop variety of menu items catering to food allergies and diet restrictions (gluten-free, vegan, etc.
OUR VISION To be Asia Pacific's leading white coffee brand, providing high quality products to customers globally

OUR MISSION Our People:
We believe that our people are our assets We acknowledge and appreciate our people as those who grow with us and for their full dedication

Community:
We nurture the community We are aware and committed to our community hence we operate our business in a manner that does not compromise the wellness of our future generations

Our Consumers:
We delight our consumers with our products We are consumer centric and are always focused on consumer needs

Mother Earth:
We do our part in saving Mother Earth We are attuned with the growing needs to nurture our mother earth and to do our part in caring for the environment

Investors:

We focus on prospering our investors We are dedicated to growing and maximizing the financial rewards of our investors as we see it as a platform for our company to continue to provide to our consumers and the community.

Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

---