Demi Chef

1 week ago

Klang, Selangor, Malaysia KLANG EXECUTIVE CLUB Full time

Summary:
Support the Section Chef by preparing, presenting, storing and serving a selection of dishes.

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.


  • Prepare, cook, serve and store the following dishes:
  • Appetizers, Savories, Salads and Sandwiches
  • Sauces: hot and cold
  • Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
  • Poultry and Game dishes
  • Meat dishes: meat marinades, carve meats
  • Fish and shell fish: sauces for fish and shell fish, garnishing techniques and methods of service for fish
  • Hot and cold deserts: decorate portion and present
  • Indian Regional Dishes
  • Malay Dishes
  • Western Dishes
  • Buffet Food
  • Communicate politely and display courtesy to guests and internal customers.
  • Provide direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards.
  • Communicate to his/her superior any difficulties, guest or internal customer comment and other relevant information.
  • Establish and maintain effective employee working relationships.
  • Attend and participate in daily briefings and other meetings as scheduled.
  • Attend and participate in training sessions as scheduled.
  • Prepare in advance food, beverage, material and equipment needed for the service.
  • Clean and reset his/her working area.
  • Implement the hotel and department regulations, policies and procedures including but not limited to:
  • House Rules and Regulation
  • Health and Safety
  • Grooming
  • Quality
  • Hygiene and Cleanliness
  • Complete the other tasks and jobs which assigned by the leader.

Pay:
RM1, RM2,000.00 per month

Benefits:

  • Flexible schedule
  • Free parking
  • Maternity leave
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Early shift
  • Rotational shift

Supplemental pay types:

  • Overtime pay

Ability to commute/relocate:

  • Klang Town: Reliably commute or planning to relocate before starting work (required)

Education:

  • Diploma/Advanced Diploma (preferred)

Experience:

- demi chef: 1 year (required)

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