Restaurant Manager

Job descriptionResponsibility: Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. Ensure smooth running of daytoday operations in the restaurant i.e. sales, stock, people and customers. In charge training and recruitment process. In charge...

Coordinating daily restaurant management operations. Delivering superior food and beverage service and maximizing customer satisfaction. Liaising with customers, employees, suppliers, licensing authorities and sales representatives. Responding efficiently and accurately to restaurant customer complaints and enquiries. Conducts daily inspection of restaurant...

Managing customer relationships effectively Ensuring excellent customer service Contributing to company growth through idea sharing and involvement in restaurant projects Providing effective leadership to coordinate service delivery Showing a passion for growth in the FandB industry; Requirements: High school diploma or equivalent Previous experience in a...

Job DescriptionResponsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant.Prepare monthly training plans and training reports with the manager.Maintain a good working atmosphere and teamwork within his department and throughout the hotel.Responsible for hygiene, cleanliness...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees.In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure the...

1. Develop and implement strategies that align with the Company's overall goals and objectives.Responsible for overseeing all aspects of the restaurant's day-to-day operations, maintaining the highest standards of service, and creating a luxurious and enjoyable experience for our guests.To be fully conversant with all services, food and beverage items and to...

Job OverviewWe are looking for an active and efficient Cafe Manager to join us. Your role primarily consists of maintaining and managing the cafe operations.To be successful in this role of Cafe Manager, you are expected to have exceptional knowledge about restaurant management and operations. You will be required to work in shifts and even, on weekends and...

List-ID: Yesterday 17:26**Job Description**:- SUPERVISOR RESTAURANT Restoran Soru Station Shah AlamSYARAT JAWATAN:- Barisan pengurusan terdiri dari Branch Manager & Supervisor- Calon berpengalaman sebagai Crew Leader dialu-alukan untuk memohon- Berpengalaman sebagai kru restoran lebih 1 tahun juga digalakkan memohon- Mempunyai daya kepimpinan yang tinggi-...

JOB DESCRIPTION The restaurant manager ensures that the restaurant operates efficiently and profitably while maintaining the company's reputation.Responsible for their restaurant business performance, and maintaining food and service standards. FAEDAH TAMBAHAN 1. HOSTEL DI SEDIAKAN 2.INSENTIF BULANAN 3. UNIFORM 4. MEDICALDiploma / Advanced Diploma / Higher...

RESPONSIBILITIES OF POSITIONRestaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. To ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.Duties: Taking responsibility for the business performance of the restaurant....

Responsibilities:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure efficient operations.Maintain inventory and order supplies as needed.Ensure compliance with food safety and sanitation regulations.Collaborate with the restaurant manager to develop new menu items and...

Assistant retail manager trainee to be a second line to Retail Manager together to ensures that the restaurant operates efficiently and profitably while maintaining the company's reputation. Responsible for their restaurant business performance, and maintaining food and service standards.Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos.Without being exhaustive, here are some of the responsibilities which you are expected to undertake:Business activities: Analysing and planning restaurant sales levels and profitability to ensure sales target achieved....

1. Memastikan operasi restoran berjalan lancar. 2. Memastikan kakitangan yang diambil bekerja mematuhi dasar syarikat. 3. Urus sumber manusia dan kendalikan sebarang konflik pasukan yang timbul. 4. Melatih kakitangan untuk mengikuti prosedur restoran. 5. Mengekalkan standard keselamatan dan kualiti makanan. 6. Memastikan pelanggan berpuas hati. 7....

Requirements:Minimum age 21 year oldDiploma / min 1 Years managerial experienceRetail and Hospitality Industry (F&B experience will be an advantage)Provide Leadership and manage shift in achieving company goalManage the store team to provide customer with the highest quality product and excellent serviceMonitor and manage costs to ensure profitabilityUphold...

Requirements:Minimum age 21 year oldDiploma / min 1 Years managerial experienceRetail and Hospitality Industry (F&B experience will be an advantage)Job Description:Provide Leadership and manage shift in achieving company goalManage the store team to provide customer with the highest quality product and excellent serviceMonitor and manage costs to ensure...

1. Bertanggungjawab ke atas keseluruhan operasi restoran/outlet. 2. Menyediakan kepimpinan dan kawalan di outlet, 3. Memastikan semua pelanggan menerima perkhidmatan dan kualiti makanan yang baik. 4. Mengekalkan standard kawalan kualiti, kebersihan, kesihatan & keselamatan yang tinggi. 5. Menyediakan laporan untuk syif/minggu, termasuk kawalan kakitangan dan...

We looking for management teams Responbility person Time management Self Discipline Motivation Aggresive Positive mindsetJob Types: Full-time, PermanentPay: RM2, RM3,500.00 per monthBenefits: Additional leave Maternity leave Meal provided Opportunities for promotion Parental leaveSchedule: Holidays Monday to Friday Rotational shift Weekend jobsSupplemental...