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Commis 3
3 months ago
- Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deepfrying, and baking.
- Following and understanding recipe instructions.
- Ensuring that all cooking equipment is in working order.
- Helping with the setting up and breaking down of stations in the kitchen.
- Cleaning and restocking the kitchen equipment in a hygienic manner.
- Maintaining high standards of safety and hygiene in the kitchen.
- Communicating with the kitchen team for a smooth service.
- Adhering to kitchen policies.
Salary:
RM1,800.00 per month
Benefits:
- Opportunities for promotion
Schedule:
- Afternoon shift
- Day shift
- Evening shift
Supplemental pay types:
- Overtime pay