Service Crew

2 weeks ago


Johor Bahru, Johor, Malaysia Vburg Global Management Sdn Bhd Full time

Working as service crew in a vegetarian cafe involves many of the same responsibilities as in a regular cafe, but with a focus on vegetarian and potentially vegan offerings.

Here are some specific considerations for a service crew in a vegetarian cafe:

Menu Knowledge:
Have a thorough understanding of the vegetarian and vegan menu items.
Be able to answer questions about ingredients and make recommendations based on customer preferences.

Allergen Awareness:
Be knowledgeable about common food allergies and dietary restrictions.
Communicate effectively with the kitchen staff to ensure that customer dietary needs are met.

Ingredient Sourcing:
Understand the sourcing of ingredients, especially if the cafe emphasizes locally sourced or organic products.

Promoting Vegetarian Choices:
Encourage customers to explore vegetarian and vegan options.
Highlight the environmental and health benefits of plant-based eating if applicable.

Accurate Order Taking:
Ensure accurate order taking to meet the specific dietary requirements of customers.

Special Requests:
Be prepared to handle special requests and substitutions in a flexible manner.

Food Presentation:
Pay attention to the presentation of dishes to enhance the appeal of vegetarian and vegan options.

Educating Customers:
Provide information to customers about the benefits of a vegetarian lifestyle if they express interest.
Be able to explain the preparation methods of various dishes.

Taste Testing:
Familiarize yourself with the taste profiles of different vegetarian and vegan dishes to better assist customers in making choices.

Cultural Sensitivity:
Be aware of cultural preferences and dietary restrictions related to vegetarian and vegan diets.

Environmentally Conscious Practices:
Understand and promote any environmentally conscious practices the cafe may have, such as recycling programs or sustainable packaging.

Community Engagement:
Engage with the local vegetarian and vegan community, if applicable, to build relationships and promote the cafe.


Working in a vegetarian cafe provides an opportunity to be part of a niche market and contribute to promoting a plant-based lifestyle.

Being passionate about vegetarianism, having good communication skills, and a willingness to learn about different dietary preferences are valuable attributes for a service crew in this setting.


Salary:
RM1, RM2,300.00 per month

Benefits:

  • Parental leave

Schedule:

  • Day shift

Supplemental pay types:

  • 13th month salary
  • Performance bonus

Experience:

- barista: 2 years (preferred)

Language:

  • English (required)

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