Chef

The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process.Assist the section chef on manning and food delivery during events.Assist the section chef on food cost and purchases on...

DUTIES & RESPONSIBILITIES: Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. Flexible and willing to assist outlet kitchen at busy times to deliver food service promptly. Report...

DUTIES & RESPONSIBILITIES: Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. Flexible and willing to assist outlet kitchen at busy times to deliver food service promptly. Report...

Responsibilities Support the Outlet Head Chef as well as other kitchen employees in food production. Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Assist the Outlet Head Chef in the production of different foods for example Western, Asian & Canapés. Assists the Outlet Head Chef in ensuring that food...

Assist Chef de Partie and other Chefs prepare different foods in the kitchen as required in the Section. Responsible for ordering supplies and budget control review. Meal preparation and assistance in menus planning for different foods in the outlets. Possess high level of personal cleanliness and flexibility to work on rotation shifts. Excellent management...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees.The Sous Chef/ Junior Sous Chef is required to:To lead in...

3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.SOPs for all dishes are implemented with the aid of a Chef de Partie.Training of Commis - setting up a detailed training program with the Chef de Partie, Junior Sous and Sous ChefAttend all relevant meetingsBe responsible for stocks and control of wastage,...

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef.The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

SummaryYou will be responsible for assisting with the efficient running of the Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a...

SummaryYou will be responsible for assisting with the efficient running of the Malay Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Malay Kitchen is responsible for assisting the Chef de Cuisine in managing the Malay kitchen operation as a...

Join Our Culinary Team as Sous Chef at Eden Catering Sdn BhdAre you a skilled and passionate culinary professional looking for an exciting opportunity to showcase your talent in a dynamic catering environment? Eden Catering Sdn Bhd is seeking a talented Sous Chef to join our team and help us deliver exceptional dining experiences to our clients.Position...

_Job Description for Commis_ Support Chef de Partie or Demi Chef de Partie in daily operations and activities_ Work according to the Chef de Partie's menu specifications_ Keep the work area in hygienic conditions at all times according to the SOP_ Control the food supply and food costs in your department_ Prepare the daily misenplace and food production in...

1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western / Cold / Malay / Chinese kitchen. 1.3 Keep contact watch on food prepared in the kitchen and banqueting, checks receiving of goods. 1.4 Ensure that all kitchen crew follow the standard recipes and methods...

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and...

We are currently looking to recruit an experienced Indian Chef. Offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the Chefs, so we require a curry chef who is very experienced within the same cuisine. Indian Chef will be expected to prepare Indian culinary delights, sauces and...

Job Title: Commis ChefJob Summary:We are currently seeking a motivated and enthusiastic individual to join our culinary team as a Food and Beverage Commis Chef. In this entry-level position, you will have the opportunity to learn and develop your culinary skills under the guidance of experienced chefs. The Commis Chef plays a crucial role in food...

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Assistant Pastry Chef and Pastry Chef in the daily operation and work Work according to the menu specifications by the Assistant Pastry Chef /...

JOB REQUIREMENTS: Minimum qualification: Certificate in culinary/apprenticeship/training/ midlevel management/Food Safety Handling (HACCP)/Basic Food Hygiene. Minimum 3 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.JOB RESPONSIBILITIES: Ability to prepare different foods required in the different...

Join Our Team as Executive Chef at Eden Catering Sdn BhdAre you an experienced culinary leader with a passion for creating unforgettable dining experiences? Eden Catering Sdn Bhd is searching for a talented Executive Chef to spearhead our culinary operations and delight our clients with innovative and delectable dishes.Position Available:- Executive Chef:...